Frigidaire CFCS366EB1 Use & Care Manual

Slide-in dual fuel
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Dual Fuel Range
important Safety instructions
.. 3-5
at a Glance ............. 6
Before Setting
Surface Controls .................... 7
Setting Warm & Serve Drawer
_Some mode_s)
Oven Controls ......... 11
..... 12-13
Care & Cleaning .............. 14-19
Common Problems .......................
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Rev. C



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  Summary of Contents for Frigidaire CFCS366EB1

  • Page 1: Table Of Contents

    Cooking Informations ..12-13 Care & Cleaning ....14-19 Adjusting Your Oven Temperature ....Before You Call Solutions Common Problems ....... 20=21 Visit the Frigidaire Web Site at: Warranty ........ http://www, frigidaire,com READ SAVE THESE INSTRUCTIONS 318203852 (0609) Rev. C...
  • Page 2 Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to Questions? providing you with the best service possible.Your satisfaction is our number one priority. 1-800-944-9044 We know you'll enjoy your new appliance and ThankYou for choosing our product. (United States) We hope you consider us for future purchases.
  • Page 3 Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This sYmbo! will help alert you to situatio,s that maY CaUse sed0Us bodily ha[m I deat h oi property damage.
  • Page 4 Do not leave children alone--Children should not be IMPORTANT INSTRUCTIONS FOR USINGYOUR left alone or unattended in the area where appliance is COOKTOP in use. They should never be allowed to sit or stand on Use proper flame size--Adjust flame size any part of the appliance.
  • Page 5: Important Safety Instructions

    Important Safety Instructions Do not use decorative surface burner covers, ifa = Do not use the broiler pan without its insert. The broiler burner is accidentally turned on, the decorative cover will pan and its insert allow dripping fat to drain and be kept become hot and possibly melt.
  • Page 6: Features At A Glance

    Fea tures At A Gla n ce Electronic Oven Control with Warm& Serve Kitchen Timer (Features will Drawer Control Left Rear Burner vary according model) Valve & Knob Right Rear Burner & Knob Left Front Burner Valve & Right Front Burner Valve &...
  • Page 7 Assembly of the Surface Burner Heads, Burner Caps and Burner Grates It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations. Remove all packing tape from cooktop area.
  • Page 8: Settingsurface Controls

    Settingsurface Controls Operating the Gas Surface Controls: Place cooking utensil on surface burner. Push the surface control knob down and turn counterclockwise out of the OFF position. Release the knob and rotate to the LITE position (see figure 1). Note: All four electronic surface ignitors will spark at the same time.
  • Page 9: Oven Controls

    Oven Controls _This continue to run after the range has been turned "OFF" but may also stop immediately to turn "ON" after a while. range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool.
  • Page 10: Before Settingovencontrols

    Before SettingOvenControls Air Circulation in the Oven For best aircirculation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat 1 Oven Rack to reach around the food.
  • Page 11: Setting Oven Controls

    Warm & Serve DrawerTemperature Selection Warm & Serve Drawer Recommended Warm & Serve Drawer settings table isshown aside. If a particular recommended Food Settings food is not listed, start with the MED setting. If more crispness is desired, remove Table the lid or aluminum foil from the food.
  • Page 12 Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Causes...
  • Page 13 Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide.
  • Page 14 Self-Cleaning Self=Cleaning Oven A Self-Cleaning oven cleans itself with high temperatures (well above cooking During the Self-Cleaning temperatures) which eliminate soils completely or reduces them to a fine cycle, the outside of the range can become powdered ash you can wipe away with a damp cloth. very hot to the touch.
  • Page 15 (Cleaning Chart) Surfaces How to Clean Aluminum (trim pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth. Vinyl Glass, Painted and Plastic Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
  • Page 16 Cleaning the Cooktop, Burner Heads, Caps & Grates The cooktop isdesigned to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinelycleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame.
  • Page 17 Care and Cleaning of Stainless Steel (Stainless only) Steel models Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use &...
  • Page 18: Care & Cleaning

    Care & Cleaning Removing and Replacing Warm & Serve Drawer To Remove Warm & Serve Drawer: Turn power off before removing the warm & Serve drawer. Open the drawer to the fully opened position. Locate glide lever on each side of drawer, pull up on the left glide lever and LefiGiide ......
  • Page 19 Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life. An interior oven light will turn on automatically when the oven is opened. The oven light may also be turned on and off when the door is closed by using the oven light switch located on the control panel or on the electronic oven control.
  • Page 20: Before You Call

    Before you call solutions to Co_nmon Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Range is not level. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.
  • Page 21 Before you cail Solutions to Common Problems Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue. Salt air in coastal areas. A slightly orange flame is unavoidable. Poor baking results.
  • Page 22: Warranty

    Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,...