Recommended Warm & Serve Drawer settings table isshown aside. If a particular
food is not listed, start with the MED setting. If more crispness is desired, remove
the lid or aluminum
foil from the food. Most foods can be kept at serving
temperatures on the MED setting. When a combination of foods are to be kept
warm (for instance, meat with 2 vegetables and rolls), use the HI setting. To avoid
heat loss, do not open the Warmer Drawer while in use.
To Set the Warm
The control and indicator lights for the Warm & Serve Drawer features are located
on the control panel. The temperatures are approximate, and are designated by HI
(high), MED (medium) and LO (low).
1. Touch the 0_/0_ pad at the Warm & Serve Drawer control position (see Figure
4). The Warm & Serve Drawer indicator light will flash. Note: If no further pads
are touched within 25 seconds the request to power the Warm & Serve Drawer
ON will clear.
2. Set the desired power level. Touch
once to turn ON the power level for
HI (see Figure 1) or
V to turn ON the power level for LO (see Figure 3). The
Warm & Serve Drawer
Roasts (Beef, Pork, Lamb) MED
Empty Dinner Plates
Warm & Serve Drawer indicator light located beside the @
pad will turn ON steady.
Each touch of the
pads will decrease or increase through 6 power levels from HI
(see Figure 1) to MED (see Figure 2) to LO (see Figure 3). Note: For best results, preheat the Warm
& Serve Drawer before adding the food. An empty drawer will preheat inapproximately 15 minutes.
4. When the food is ready for removal, touch the
pad once to turn the Warm & Serve
OFF. The Warm & Serve Drawer
indicator light will turn OFF.
Note: The Warm & Serve drawer is equipped
with a catch which may require extra force when
opening and closing the drawer.
Refer to the Electronic Oven Control Guide for oven settings.