Frigidaire CFEH2411UW Use & Care Manual

Frigidaire CFEH2411UW Use & Care Manual

Hide thumbs Also See for CFEH2411UW:

Advertisement

Quick Links

All about the
Use
of your
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 8
Before Setting Surface Controls . . . . . . . . . . . . . . 11
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 14
Before Setting Oven Controls . . . . . . . . . . . . . . . . 15
www.frigidaire.com USA 1-800-944-9044
&
Electric Range

TABLE OF CONTENTS

www.frigidaire.ca Canada 1-800-265-8352
Care
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 16
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 25
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Advertisement

Table of Contents
loading

Summary of Contents for Frigidaire CFEH2411UW

  • Page 1: Table Of Contents

    Warranty ....... . 34 Before Setting Oven Controls ....15 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...
  • Page 2: Need Help

    Important Safety Instructions ....3 Visit the Frigidaire web site at www.frigidaire.com Cooking Recommendations ..... 8 Before Setting Surface Controls .
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and WARNING instructions. Please pay attention to these symbols and follow all instructions given. Tip Over Hazard Do not attempt to install or operate your appliance •...
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACKING No. 70 latest edition, and local electrical code require- AND INSTALLATION ments. In Canada, install in accordance with CAN/ CGA B149.1 and CAN/CGA B149.2 and CSA IMPORTANT - Read and follow the below instructions Standard C22.1, Canadian Electrical code, Part 1- and precautions for unpacking, installing, and latest editions and local electrical code requirements.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS See the installation instructions packaged with this appliance for complete installation and grounding WARNING instructions. Do not use oven or warmer drawer (if equipped) for storage. IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Never use your appliance as a space heater to heat or warm the room.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS Do not use a searing grill meant for use with a broiler pan on the cooktop. The searing grill is not designed CAUTION for use on the cooktop. Doing so may result in a fire. Do not attempt to operate the appliance during a When you are flaming foods under a ventilating hood, power failure.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS Let hot air or steam escape before you remove or IMPORTANT INSTRUCTIONS FOR SERVICE AND replace food in the oven. MAINTENANCE Keep oven vent ducts unobstructed. Touching Do not repair or replace any part of the appliance surfaces in this area when the oven is on may cause unless specifically recommended in the manuals.
  • Page 8: Cooking Recommendations

    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware.
  • Page 9 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging.
  • Page 10 COOKING RECOMMENDATIONS Cooking Tips Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation. Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking.
  • Page 11: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The cookware material determines how evenly and quickly The size and type of heat is transferred from the surface element to the pan cookware used will influ- bottom. The most popular materials available are: ence the radiant element Aluminum - Excellent heat conductor.
  • Page 12 BEFORE SETTING SURFACE CONTROLS Hot Surface Indicator Light About Surface Elements Your cooking product includes a new generation of electric Your appliance is equipped with a radiant surface control coil element. This electric coil element design follows/ indicator light, which is located on the control panel supports a change made to the UL Standard for Household (Figure Electric Ranges related to cooktop surface temperature...
  • Page 13 BEFORE SETTING SURFACE CONTROLS Home Canning CAUTION Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you. Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely.
  • Page 14: Setting Surface Controls

    SETTING SURFACE CONTROLS Surface Cooking Elements and Settings To Operate the Surface Elements: The cooktop has four single coil surface elements, depending upon your appliance. CAUTION Radiant surface elements may appear to have cooled after they have been turned off. The indicator light will turn on and will continue to glow until the cooktop has cooled down to a moderate level.
  • Page 15: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven Vent Location WARNING The oven vent is located under the control panel. When the Protective Liners — Do not use aluminum foil to line the oven is on, warm air passes through this vent. This venting oven bottom.
  • Page 16: Setting Oven Controls

    SETTING OVEN CONTROLS Oven Control Features Operating the Oven Light 1. Up / Down arrows - Use to adjust and set the appli- Press the oven light switch located on the ance’s timer functionality. control panel to turn the interior oven light on and off.
  • Page 17 SETTING OVEN CONTROLS Timer Functions This appliance is equipped with three timer options: minute countdown timer, cook time (dur), and end time (END). Table 2: Timer Functions Function Application Minute Timer ( Use to track your cooking times without interfering with the cooking process. The timer may be set from a minimum time of 1 minute to a maximum of 23 hours and 59 minutes.
  • Page 18: Setting Bake

    SETTING OVEN CONTROLS 4. Turn the oven temp knob to the desired temperature Setting Bake position (Figure 14). Use the bake feature whenever the recipe calls for baking using normal temperatures. To set bake: CAUTION Always use pot holders or oven mitts when using the oven.
  • Page 19 SETTING OVEN CONTROLS Single Rack Baking Multi-Rack Baking Figure 16: Baking with a single rack If you choose to use a single rack while cooking, then Figure 17: Baking with multiple levels & racks radiant baking is preferred. If you choose to use multiple rack while cooking, then Convection baking is preferred.
  • Page 20: Setting Broil

    To purchase a broiling pan and insert, be kept away from the high heat of the broiler. Do not use visit frigidaire.com the pan without the insert. Do not cover the insert with 4. Place the broiler pan and insert on the oven rack.
  • Page 21: Setting Convection Bake

    SETTING OVEN CONTROLS Setting Convection Bake To set convection bake: Convection functions use a fan to circulate the oven's heat CAUTION uniformly and continuously around the oven (Figure 19). This improved heat distribution allows for fast, even baking Always use pot holders or oven mitts when using the and browning results.
  • Page 22 SETTING OVEN CONTROLS Multi-Rack Baking WARNING Incorrect operation of the appliance or defective compo- nents can cause dangerous overheating. To prevent this, this appliance has a safety thermostat which interrupts the power supply. The appliance must be manually activated after the temperature drop, restoring the timer. 5.
  • Page 23: Setting Roast

    SETTING OVEN CONTROLS Setting Roast 3. Turn the oven mode knob to the roast position (Figure 25). Use the roast function to roast meats and poultry. Meats cooked using the roast function will be juicier and poultry will be crisp on the outside while staying tender and moist on the inside.
  • Page 24: Setting Convection Broil

    (check the food at this time). If necessary, pan and insert). To purchase a broiling pan and insert, increase cook time until the desired doneness is visit frigidaire.com obtained. 4. Place the broiler pan and insert on the oven rack.
  • Page 25: Care And Cleaning

    CARE AND CLEANING Cleaning Various Parts of Your Appliance Before cleaning any part of the appliance, be sure all controls are turned off and the cooktop and oven are cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning. Surface Type Recommendation Aluminum and Vinyl...
  • Page 26 CARE AND CLEANING Control panel Before cleaning the control panel, turn all controls off, activate oven lockout (on some Control keypad membrane models), and if needed remove any knobs from panel. Do not use abrasive cleaners Decorative trim (some models) on any of these materials;...
  • Page 27 CARE AND CLEANING Coil Cooktop Surface Elements and Drip Bowls Cleaning Drip Bowls Cleaning Wash in hot, soapy water or in the dishwasher. Rinse and Surface elements may be unplugged and removed to make dry while still warm. Hard to remove, burned on soil can be cleaning the drip pans easier.
  • Page 28 CARE AND CLEANING Replacing the Oven Light General Cleaning Refer to “Cleaning Various Parts of Your Appliance” Replacing the oven interior light bulb: page 25 for more detailed information about cleaning CAUTION specific parts of the range. Be sure the oven is unplugged and all parts are cool CAUTION before replacing oven light.
  • Page 29: Removing And Replacing The Oven Door

    CARE AND CLEANING Removing and Replacing the Oven Door The oven door has three glass panels. You can remove the oven door to clean it. To remove the oven door: CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.
  • Page 30 CARE AND CLEANING To replace the oven door: IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are fully in place. Do not hit the glass with pots, pans, or any other object.
  • Page 31: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 32 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
  • Page 33 BEFORE YOU CALL Problem Cause / Solution Cooktop Problems Surface element is too hot or not Incorrect surface control setting. Adjust power level setting. hot enough. Surface element does not heat or Be sure the correct surface control knob is turned on for the element needed. does not heat evenly.
  • Page 34: Warranty

    WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Table of Contents