Cookware For Convection Cooking - GE JGS968 Owner's Manual

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_QSt
Z
Grid
Broiler p an
Convection Roast
_ Goodfor large tender cuts of meat, uncoverecL
The convection tim circulates the heated
air evenly over and around the fi)od.
Meat and i)oult_T are browned on all
sides as if they were cooked
on a
rotisserie. Using the roasting rack
provided, heated air will be circulated
ovei; under and around the ti)od 1)eing
roasted. The heated air seals in juices
quickly fi)r a moist and tender product
while, at the same time, creating a rich
golden brown exterJm:
\&l_en _m are convection roasting it is
iml)ommt that you use the broiler I)an
and grid and the special roasting rack fi)r
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to I)revent grease si)attei_, while
the rack allows the heated air to circulate
under the meat and increase browning
on the undei_ide of the meat or poultry:
Z: Place the oven rack in the I)osifion
that centei_ the tood between the top
and bottom
of the oven.
Z: Place the grid on the broiler
l)an
and put the roasting rack over them,
making sure the posts on the roasting
rack fit into the holes in broiler pan.
Z: Place the meat on the roasting rack.
When baking cookies, you will
get the best results ff you use a
flat cookie sheet instead of a
pan with Iow side&
Cookware for Convection Cooking
Before using your convection oven,
check to see if your cookware leaves
room for air drculation in the oven.
If vou are baking with several pans, leave
Sl)_ce between them. _Mso, be sure the
pans do not touch each other or the
walls ot the oven.
Paper and Plastic
Heat-resistant paper
and plastic
containei_ that are recommended fi)r
use in regular baking can also be used
for convection baking, 1)ut should not
be used at temperatures higher than
the temperature recommended by the
cookware ii/_lilt/lilCttii'ei:
Plastic cookware
that is heat-resistant to temperatures of
400°F can also be used.
Metal and Glass
Any _'l)e of cookware will work in vour
convection (wen. Uowe\'ei; Illet;ll
l)_lns
heat the fi_stest and are recommended
for convection baking.
Z_Darkenedor matte-finishedpans will bake
faster than shlby pans.
_: Glassor ceramtcpans cookmore slowly
For recipes like ovenq)aked chicken,
use a pan with low sides. Hot air cannot
drculate well around food in a pan with
high sides.
CONVECTION
!) i ¸¸¸@ i
How m Set the Oven for Convection Baking or Roasting
[] Touch the CONVECTION BAKEor
CONVECTION ROAST pa d.
[] Touch the numl)er pads to set the
desired oxen temperature.
[] Touch the START pad.
To change the oven temperature, touch
the CONVECTIONBAKE or CONVECTION
ROASTpad and then the number pads to
set the new temperature.
X._ hen the oven starts to heat, the
changing temperature, starting at lO0°K
will be displayed. _,\]/en oven reaches the
temperature you set, 3 beeps will sound.
[] Touch CLEAR/OFFpad when
finished.
iJG You will heara fanwhilecooking with
convection. Thefan will stopwhenthedoor Is
opened, but theheatwill not turnoK
iJG You mayheartheovenclicking dunbg
baklbg.This is normal
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