Preheating And Pan Placement; Aluminum Foil; Oven Moisture - GE JGS968 Owner's Manual

Usingthe oven.
Do not place foods directly on tlTe
oven floo_
Preheating and Pan Placement
Preheat the oven if the redpe calls fin" it.
Preheating is necessm T for good results
when baking cakes, cookies, past_ T and
breads.
Topreheat,set the ovenat the correcttemperature.
Thecontrol will beep when the ovenis preheated
and the display will show yourset temperature.
Thepreheat time will vary dependingon the
temperature settl))g.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least 1"
to 1½" of air space around it.
/ Aluminum Foil
/1 1¢ You can use ahuninuin foil to line the
_/
broiler pan and broiler grid. Howexe_;
___ you must mold tile toil tightl) to tile grid
and cut slits in it just like tile grid.
Without the slits, the toil will prevent lilt
gut slits in the foiljust like the grid.
and meat juices ti'om draining into the
broiler pan. The juices could become
hot enough to cat{'h on fire. If vou
do not cut tile slits, you are essentially
tiTing , not broiling.
Donot usealuminum foil on thebottomof
theoven.
Never entirely cover a rack with
aluminum fifil. This Mll disturb tile heat
circulation and result in poor baking.
A smaller sheet {}Ifl)il may be used to
catch a spillover by placing it on a lower
rock several inches below tile food.
Oven Moisture
_&svour oven heats up, tile temperature
change of the air in the oven may cause
water droplets t{} fi)m_ on tile door glass.
These droplets are ham]less and will
e;'al){}I'ate as tile oven contintles to
heat up.
/2