Cookware For Convection Cooking; Multi-Shelf Baking - GE Profile JGB900 Owner's Manual And Installation Instructions

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Cookware for Convection Cooking
Before using your convection oven, check
to see if' VO/ll"cookware leaves
rooIIl [Ol" _lir
circulation ill the oven. If you are baking
with several pans, leave space between
thenl. Mso, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistnnt paper and plastic ('ontninei_
that are reconm/ended fi)r/lse ill regular
()veils
C}ln be
used in convection ovens.
Plastic cookware that is heat-resistant to
teml)eramres (ff 400°F can also be used,
when oven is below 400°E
Metal and Glass
Any _'pe ot cookware will work ill Your
convection oven. Howe\'ei; metnl pans heat
tile ti_stest and are recommended fi)r
convection baking.
Darkenedor matte-finlshed pans will bake faster
than shinypans.
Glassor ceramic pans cook more s/ow/g
When baking cookies, you will get tile best
results if wm use a fiat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food ill a pan with
high sides.
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How to Set the Oven for Convection Baking or Roasting
[]
Touch
tile CONVECTION BAKE or
CONVECTION ROAST pa d.
[] Touch tile munber pads to set tile
desired oxen temi)erature.
[] Touch the START pad.
When the oven stnrts to heat the changing
temi)eramre, starting at 100°E will be
displayed. When the oven reaches the
temi)eramre you set, 3 beeps will sound.
[] Touch the CLEAR/OFFpad when
finished.
To cham,e,_ the oven temperature, touch the
CONVECTION BAKE or CONVECTIONROAST
pad and then tile number pads to set tile
new tellll)erattlre.
NOTE" Youwill hear a fan while cooklbg with
convection. Thefan will stop when the door is
opened but the heat wi// not turn oK
Thefan will notstartuntil thepreheattemperature
/sreached
When convection baking with only
I shelf, follow rite shelf positions
recommended f17 the Using the
Oven section.
Multi-Shelf Baking
Thenumber of shelves provided dependson your
model.
Because heated air is circulated evenly
throughout tile oven, foods can be baked
with excellent results using multiple shelves.
Multi-shelf baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give very good results
with m ulti-shelf baking.
When baking linger foods on 3 shelves,
place one shelt ill the 2nd (A) position, one
on the 4th (C) position and the third shelf
ill the 6th (E) position.
_._]/en baking cookies, place the shelves ill
the 4th (C), 5th (D), and 6th (E) positions.
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