Usingthe Proofingand Warming Features - GE JGS968 Owner's Manual

Usingthe proofingand warming features, gecem
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
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How to Set the Oven For Proofing (onsomemodels)
[] Place the coxered dough in a dish in
the oxen on shelf B or C.
NOTE: Forbestrasults, c overthedough with a
clothor with graased p/asticwrap(theplastic
mayneedto beanchored underneath the
container s o theovenfanwill notblowit off).
[] Touch
the PROOF pad and then
the
STARTpad.
The display will read
PrF (proof).
The oven intexior light [tll'ns
on and
remains on dm_ing proofing.
The proofing teattlI'e automatically
provides the optimmn tempemtm'e fin"
the proofing process, and therefore does
not have a temperatm'e ac!iustment.
[] "x._ h en )roofino is finished, touch
the CLEAR/OFFpad.
_: Toavoid lowering the oven temperature
and fengtheningproofing tlYne, d o not
open the ovendoor unnecessarily
;;Ji:: Checkbraadproducts early to avoid
over-proofing.
NOTE:
_ Donotusetheproofing modefor warming
foodor keeping foodhot Theproofingoven
temperature i snothot enough tohold foods
at safe temperatures. UsetheWARM or the
Cook and Holdfeatura (depending o n model)to
keepfoodwarm.
;;J_:: Proofing will not operatewhenovenis above
125_£ "HOT" w ill showin thedisplay
[]
Set the KITCHEN TIMERON/OFF fi,r
the minim um proof tiIne.
How to Set the Oven For Warming (onsomemodels)
The WARM
teattlre keeps cooked i#:Check
(IJspness atter 20-2_0
I/lintltes.
foods hot. Add time as needed.
This teatm'e is not designed to reheat
cold food.
To use the WARMfeatm'e, touch
the
WARMpad and then the STARTpad.
To use the WARMieamre after Timed
Baking or Roasting, follow these steps:
[] Touch the mode of coo!dng that
you want to use (BAKE, CONVECTION
BAKE,or CONVECTIONROAST).
[] Touch the nmnber pads to set the
oven [eillpei';ittli'e.
[] Touch
the COOKTIMEpad.
[] Touch the number pads to set the
desired length of cooking time.
[] Touch
the WARMpad.
[] Touch
the STARTpad.
To Crisp Stale Items
::Ji:: Place toed in lo_sided dishes or pans.
::Ji:: For best results, place the food items in
a single layer: Do not stuck.
_: i,ea\'e them uncovered.
IMPORTANT NOTES:
_ Foodshould be kepthotin its cooking
container o r transferred t o a heat-safe
serving dish.
_ Formoistfoods,coverthemwithan oven-safe
lid oraluminum foil.
::Ji:: Friedor crisp foodsdo not need to be covered,
but can become too dry if warmed for too long.
_: Repeatedopening of the door allows the hot
air to escapeand the food to cool.
::Ji:: Allow extra tlYnefor the temperature inside the
oven to stabifl2e after adding items.
::Ji:: With large loads it may be necessaryto cover
some of the cooked food items.
!i_: R emove serving spoons, etc.,beforeplacing
containers in theoven.
;;Ji:: Do not use plastic containers, lids or p/asflc
wrap.
CAUTION: /ast, ccontainers, lids
or plastic wrap will melt if placed in the oven.
Me/ted p/astlc may not be removabfeand is not
coveredunder your warranty.
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