Preheating And Pan Placement; Aluminum Foil; How To Set The Oven For Broiling - GE JBP60 Owner's Manual

Preheating and Pan Placement
Preheat the oven lithe recipe calls tot it. To preheat, set the oven
at the correct temperature. Preheating is necessat)" lot good results
when b_lMng cakes cooMes, pastry and breads.
Forovens without a preheat indicator light ortone, preheat I0 minutes.
Baking, results will be better if bakir|g, lxms are centered in the ()veil
as much as possible. Pans should not touch each other or the walls
otthe ()veil. If you need to use t_o shelves, stagger the pans so one
is not directly above the other, and leave approximately 1_'_"ti'om
the ti'ont otthe pan to the ti"ont otthe shelf.
Aluminumfoil maybe usedto
catcha spil/over
Aluminum Foil
Never entirely cover a shelf with aluminum toil. This will
disturb the heat circulation and resuh in poor baking.
A smaller sheet of toil may be used to catch a spillover by
1 lllO 1 1 p ac" g "t o -_a lower shelt several inches below the food.
You car| also use aluminun_ foil to line tile broiler pan
and broiler gr d. H( wever, you must rooM the toil
tiglnl} to the grid and cut slits in it just like the grid.
. • ,;>: ....
Leave the dooropen tothebroN stop
position. The door s tays open byLS'elf,
yettheproper temperature is
maintained intheoven.
How to Set the Oven for Broiling
l'lace tile meat or fish on tile broiler grid in tile
broiler pan.
Follo_ sum,ested shell positions in the Broiling guido.
3, ! Turn the (h'en Ternperamre knob to BROIL.