Lunch Menu - Dacor PMOR3021B Use & Care Instructions Manual

[SP[C[A[ F[ATUR[S
BREAKFAST MENU CHART CONT.
4. ScramMed 1 - 8eggs For each egg, use ! teaspoon of butter or margarine and 1 tablespoon of milk.
Eggs P!ace butter Or margarine in dish, measuring cup or casserote !argo enough for the
egg to expand. Mix egg and mitk together Rout Qn to butter or rnargar[ne in dish,
Place in oven and program When audible signals are heard, stir egg mixture racy:
ing the Cooked portion to the Center of the dish and Uncooked portien te the outside_
After cooking, stir and let stand, cevered, uuti! set. Note that eggs wi[[ be slightly
Undercooked when removed from the Oven.
5. Hot Cereal ! - 6 Use individual packets or bulk cereal in your favorite variety: oatmeal, eat bran,
serwngs cream of wheat, farina or wheatenal
Follow package directions for the correct amount of water or milk To prevent boi!overs,
it is very important to choose a large centa[ner because microwave cooking of ce-
real causes h!gh boiling When even stops, stir and touch STARWEASY MINUTE.
After cooking, stir and _etstand, covered, fer 2 minutes.
2° LUNCH MENU
LUNCH MENU is for cooking/heating foods that take a
short amount of time!
* Suppose you want to use Lunch Menu to heat 2
cups of soup.
Touch LUNCH MENU pad and _ for soup.
z
Touch START/EASY MINUTE pad.
3 After Cooking, follow the directions in displayl
LUNCH MENU CHART
tween each_ !t jS not necessary to cover them,
4. Hot dogs* in buns 1 ,6 P_ace hot dog in bun. Wrap each with paper towel or napkin.
5, Soup* 1 X8 cups R[ace in bow[ or casserole. Cover with lid Or Plastic wrap. At en d,
stir, re-cover and let stand 1 to 3 m[nutes.
* IT IS NOT NECESSARY TO ENTERAMOUNT OR NUMBER.
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