Dinner Menu; Dinner Menu Recipes - Dacor PMOR3021B Use & Care Instructions Manual

SPECIA[ FEATURES
3. DBNNER MENU
DINNER MENU will cook any of the dinners listed in
the chart by simply following the directions in the
Interactive Display and on the Recipe Card. Follow
Recipe Card for ingredients and instructions.
* Suppose you want to use DINNER MENU to cook
Yellow Rice and Chicken.
I DINNER
Touch DINNER MENU pad and [_
for Yellow Rice and Chicken.
2 See recipe card for d_rect_ons.
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Touch START/EASY MINUTE paa.
DRNNER MENU RECRPES (RECIPES SERVE s)
Place in a 3 quart casserole:
1 package (5 = 8 ounces) yellow rice mix with
flavor packet
2 cups chicken broth
Stir well and cover_ Touch DINNER MENU, number
[] and touch START/EASY MINUTE.
At pause, stir well and add:
1 cup frozen peas
1 red pepper, diced
11/4 pounds boneless chicken cutlets, sliced into
thin strips
Re-cover. Touch START/EASY MINUTE.
At end, garnish with parsley.
Combine in small dish:
1 tablespoon butter, melted
2 cloves garlic, minced
1 teaspoon dried marjoram leaves, crushed
1/2 teaspoon dried oregano leaves, crushed
1/2 teaspoon pepper
Stir well. Brush on:
1 (3 pound) boneless, pork loin, center cut
Place loin in a 13 x 9 x 2=inch casserole. Cover with
vented plastic wrap.
Touch DINNER MENU, number [] and touch START/
EASY MINUTE,
Mix together well:
11/2 pounds lean ground beef
1/2 cup soft bread crumbs
1/2 cup red wine
1 egg, beaten
2 tablespoons chopped onion
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 teaspoon instant beef bouillon
2 tablespoons chopped green pepper
Place in a 9 x 5=inch glass loaf dish.
Touch DINNER MENU, number [] and touch START!
EASY MINUTE,
If desired, spread top of meat loaf with 1/2 cup catsup
during last 2 minutes of cooking time.
At end, remove from oven, cover with foil and allow to
stand 3 to 5 minutes before serving.
Place in a 3 quart casserole:
8 = 9 ounces fresh tortellini
2 cups water
Stirwell and cover. Touch DINNER MENU, number[]
and touch START/EASY MINUTE,
At pause, stir well and add;
1 jar (17 ounces) creamy Alfredo sauce or 13/4
cups of medium, white cheese sauce
11/4 pounds combination raw shellfish, freshor
thawed (shrimp, bay sca!lops, crabmeat)
3 cups mixed, fresh vegetables (sliced mushrooms,
thinly julienned carrots, green beans)
Re=cover. Touch START/EASY MINUTE.
At end, garnish with:
1/3 cup grated Parmesan cheese
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