Cook - Dacor PMOR3021B Use & Care Instructions Manual

SP[CIA[ F[ATUR[S
REHEAT CHART CONT.
2. WITH STiR I3 x 9 x 2" Ideal for reheating stirrable casseroles such as macaroni and cheese or stew.
glass utility Cover with vented plastic wrap or wax paper. P_ace on oven fbot: Touch RE=
Casserole NEAT, the number _ and STARTIEASY MINUTE, At Signal Stir Casserole and
3. NO STIR 13 X 9 X 2': Idea! for reheating nonosiirrabLe Casseroles: such as lasagna. Cover with vented
glass utility plastic wrap Or wax paper. Place On Oven floor, Touch REHEAT; the number
and START/EASY MINUTE. At signal, rotate dish. Touch START/EASY MINUTE
4. WITH STIR, 2-13 x 9 x 2'! Ideal for reheating stirrable casserobs, such as macaroni and cheese or stew.
2 LEVELS glass utility Cover with vented plastic wrap or wax paper, Touch REHEAT; the number
casseroles and START. At signal, stir casserole and rotate dishes. Touch START/EASY
MINUTE. At end, stir and aflow to stand covered, for 5 to 10 minutes.
COOK
COOK wil! automatically compute the microwave power
and cooking time for foods shown in the chart below.
You don't need to enter the weight or quantity of the
food.
* Suppose you want to cook a baked potato.
1LL °°KI[Z]
Touch COOK pad and the number [1_
for Caked Potatoes.
2 A t end, follow the directions in the display.
31 START ] Touch START!EASY M!NUTE
_EASY M NUTE J Pad:
COOK CHART
1. Baked Potatoes 1 - 8 med. Pierce. Place reside oven on a paper-towel. After cooking, remove from
oven, wrap in aluminum foil and let stand 5 to 10 minutes.
2. Fresh Vegetables: soft
Broccoli
Brussels sprouts
Cabbage
CaulJf. (flow stets)
Cauliflower whole)
Spinach
Zucchini
Baked apples
Wash ana place in casserole. Add no water if vegetables have just been
.25 - 2.0 Ib tcashed. Cover witn I_d for tenser vegetables. Use plastic wrap for ten-
.25 - 2.0 IE der-crisp vegetables. Touch COOK pad and the number _. After cook=
.25 - 2.0 Ib ing, stir, if possible. Let stand, coverea, for 2 to 5 minutes.
.25 - 2.0 Ib
! mea.
.25 - 1 .O Ib
.25 - 2.0 IE
2 - 4 mea.
3. Fresh Vegetables: hard
Carrots. sllceo 25 - 1.5 Ib
Corn on the cod 2 - 4
Green beans 25 - 1.5 Ib
W_nter squash:
diced .25 - 1.5 Ib
halves 1 - 2
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender veg-
etables. Use plastic wrap cover for tender-crisp vegetables. Touch COOK
pad and tne numeer _. After cooking, stir, if possible. Let stand, cov-
erea. for 2 to 5 minutes.
23