For Customer
Assistance
..........................
2
Precautions
to Avoid
Possibte
Exposure
2
......................................................
3
.......................................
4
...................
5
6-14
6
6-14
15
About Food ...............................................
15
16
16
17
17
Part Names .................................................
18-19
20
20
Stop/Clear .................................................
20
21
21
21
21
21
22
Reheat ......................................................
22°23
Cook .........................................................
23°24
....................................................
24
25
Meal Time .................................................
25
Menu .........................................
25°26
Lunch Menu ..............................................
26
Dinner Menu .............................................
27
...............................
27°28
28-29
Keep Warm ...............................................
29
Short Cuts .................................................
30
.......................
31-32
Help Guide ................................................
31
31
Mode ................................
32
Easy Minute ..............................................
32
Help ..........................................................
32
Timer .........................................................
32
.................
32
Light Hi/Lo .................................................
32
Fan Hi/Lo ..................................................
32
and Care ......................................
33
Parts ..........................................
34
35
.............................................
35
Guide ......................................
36-37
Notes ...........................................................
38