General; Introduction; Installation; Operation - Vulcan-Hart V SERIES Service Manual

V SERIES FOOD HOLDING, TRANSPORT, AND BANQUET CARTS

INTRODUCTION

Vulcan-Hart Food
Transportation Cabinets and Banquet Carts
are produced with quality workmanship and
material. Proper installation, usage and
maintenance will result in many years of
satisfactory performance.
Before performing maintenance on the
cabinet/cart, thoroughly read this manual
and carefully follow all instructions in the
order given.
This manual is applicable only to models
listed on the cover page. Procedures in this
manual will apply to all models unless
specified. Illustrations can be of any model
unless the illustration needs to be model-
specific.

INSTALLATION

Refer to the Installation and Operation
Manual for detailed installation instructions.

OPERATION

Refer to the Installation and Operation
Manual for detailed operating instructions.

CLEANING

Refer to the Installation and Operation
Manual for detailed cleaning instructions.

ELECTRICAL REQUIREMENTS

All Vulcan-Hart 110/120 volt cabinets are
equipped with an 8 ft. (2.4m) cord and
NEMA 5-15 or 5-20 plug as standard
equipment.
All Vulcan-Hart 208/240 volt cabinets are
equipped with an 8 ft. (2.4m) cord and

GENERAL

Holding and
3
NEMA 6-15 or 6-20 plug as standard
equipment.

SERIAL NUMBER LOCATION

The Serial Number and Model Number for
the unit are located on the Serial Data Plate,
which is located
connection. (Fig. 1)
Fig. 1 - Serial Data Plate
TOOLS
Standard
•
Standard set of hand tools.
•
Volt-Ohm-Meter (VOM) with AC
current tester with sensitivity of at
least 20,000 Ohms per volt.
•
Standard Thermometer
•
Pop Rivet Gun and 3/16" closed end
rivets for Models
VHFA18.
Special
•
CLR Treatment
Calcium/Lime/Rust
(Contact Authorized
Servicer.)
F-41141 (11-09)
by the electrical
VHFA9 and
Kit to remove
from cabinet.
Vulcan-Hart