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All-Purpose Ovens Save Operating Costs.
The versatile performance you need for preparing a varied menu with consistently great results—all at an affordable price.
With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles,
meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.
Standard Features:
Stainless steel front, sides and top
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Stainless steel doors with double
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pane windows
½ HP two-speed oven blower motor;
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115/60/1 with 6 ft. cord and plug
Oven cool switch for rapid cool down
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Porcelain enamel on steel oven interior
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Five nickel-plated oven racks with
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eleven rack positions
Interior oven light
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NOTE: Available in single- and double-stacked configurations.
Choice of Control Systems:
Solid State Controls (D) on VC Series
Adjusts from 150°F to 500°F,
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providing instant response to
variations in oven temperature for
more consistent cooking
60-minute timer with audible alarm
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Easy-to-read time and temperature
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settings
www.vulcanhart.com
onveCtion
o
vens
VC44GD
Computer Controls (C) on VC Series
Digital time and temperature readouts
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99-hour timer with audible alarm
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Roast & Hold cycle for unattended cooking
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Six pre-programmed settings for frequently
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prepared menu items
Shelf I.D. programming with audible/visible
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alert allows you to pre-set different cooking
times for up to five racks, providing additional
flexibility, convenience and productivity
OVEnS
VC4ED
Shown with optional casters
and oven rack hanger
866-988-5226
Need help?
Do you have a question about the VC44GD and is the answer not in the manual?
Questions and answers
How do you light the pilot to the Vulcan
How do you like the pilot on the Vulcan?