General; Installation; Unpacking - Vulcan-Hart VSX10GC Installation And Operation Manual

Installation, Operation and Care of
MODELS VSX5G, VSX5GC, VSX7GC & VSX10GC
The VSX5G, VSX5GC, VSX7GC and VSX10GC gas-fired convection steamers have one or two
pressureless steaming compartments for cooking vegetables, eggs and other foods. Each compartment
has a 0 to 60 minute timer (buzzer requires manual shutoff).
Steamers are for use in commercial kitchens only.
Model
VSX5G
VSX5GC
VSX7GC
VSX10GC
Model VSX5G is provided with a set of legs for installation on a suitable countertop. Models VSX5GC,
VSX7GC and VSX10GC are equipped with a cabinet base for floor installation.

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the steamer is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.
GAS CONVECTION STEAMERS
SAVE THESE INSTRUCTIONS
Accommodation and Gas Rating
Compartments
1
1
2
2

INSTALLATION

GENERAL

Total Number of 2.5" Deep Pans
5
5
7
10
– 4 –
Gas Rating
45,000 BTU/hr
45,000 BTU/hr
90,000 BTU/hr
90,000 BTU/hr