Cleaning Instructions - Grindmaster LCD-2A Operation And Instruction Manual

Weekly Cleaning Instructions
refer to Figure E
NOTE: Some bag-in-box connectors require some disassembly for cleaning and sanitizing
NOTE: Some bag-in-box connectors requires some extra steps for cleaning and sanitizing.
1. Remove fitting cap (a) from bag-in-box quick disconnect fitting if applicable.
2. Then, if equipped with an internal check valve follow the following steps:
3. For QCD (Liqui-Box) fitting remove fitting cap (a) then remove the internal check valve parts by using the edge of
a coin or a screw driver as shown. This will allow for the free flow of sanitizing solution.
4. For Scholle (T) fitting, first remove the fitting cap (a) then cut out an outlet spout from a used bag as shown. Then
screw it onto the Scholle (T) fitting. This will allow for the free flow of sanitizing solution.
5. For Scholle (L) fitting, first cut out an outlet spout from a used bag as shown. Then screw it onto the Scholle (T)
fitting. This will allow for the free flow of sanitizing solution.
6. For Scholle (Quick-Clic) fitting, by design, no steps are needed to allow for the free flow of sanitizing solution.
COIN
QCD (LIQUI-BOX)
7. Insert the bag-in-box quick disconnect fitting into a one gallon (3.8L) basin of very warm (150°F/65.56°C) water
without soap.
8. Activate the corresponding prime switch until clear soapy water is dispensed from the spout.
9. Flush soapy water by repeating steps 3 and 4 using one gallon (3.8L) of very warm (150°F/65.56°C) water
without soap.
10. Prepare one gallon (3.8L) of food grade sanitizing solution in a container per manufacturer's recommendations
and repeat step 4 until sanitizing solution is dispensed from the spout. Let sanitizing solution work for 5 minutes,
then flush the concentrate line by activating the prime switch until the sanitizing solution dispenses clear.
NOTE: Recommended sanitizing solution is KAY-5 Sanitizer/Cleaner; mix one ounce (28g) packet of sanitizer
powder + 2.5 gallons (9.5L) of warm (approximately 120°F/48.89°C) water to achieve a solution of 100ppm of
available chlorine.
11. Remove the bag-in-box connector from the sanitizing solution basin and purge the concentrate line by pushing
and holding the dispense switch until the concentrate tube runs dry.
12. Flush the concentrate line with fresh water by submerging the bag-in-box connector in a one gallon (3.8L)
container of fresh tap water and activating the corresponding dispense switch for one minute.
13. Re-assemble the bag-in-box connector, then reconnect the bag-in-box connector to a bag-in-box of concentrate.
14. Prime the concentrate line by activating the prime switch until concentrate drips from the spout.
15. Activate dispense and discard (2) 6 ounce (168g) drinks from dispense nozzle.
16. Repeat all steps for other dispense heads.
Page 14
(a)
OUTLET FROM
USED BAG
SCHOLLE (T)
Figure E
SCHOLLE (L) SCHOLLE (QUICK-CLIC)
Model LCD-2R and LCD-2A