Cleaning & Maintenance - Grindmaster CPO-1P Operator's Manual

Operation (continued)
8. Before brewing next pot, remove brew
basket from brew rails and dump filter into
waste basket.
If you need help, call GMCW Technical Service
Department for help, (502) 425-4776 or (800) 695-4500
(USA & Canada only) 8 AM - 6 PM EST.
Prior authorization must be obtained from GMCW for
all warranty claims.
Cleaning & Maintenance
WARNING
Burn Hazard. Hot liquids and surfaces
are present in this equipment. To avoid burns, use
caution when cleaning. Rinse hot parts with cold water
before cleaning. Use gloves or a heavy cloth when
removing hot parts from brewer.
Cleaning Instructions
After Each Brew:
1. Dispose of grounds and rinse brew basket.
2. Rinse decanter or airpot containers before
reuse.
Every Day:
1. Wash brew basket with warm soapy water,
thoroughly rinse and dry using a clean
absorbent towel.
2. Remove spray head, located above brew
basket, using gloves or a heavy towel.
Wash off coffee oils and clean any plugged
holes.
3. Wash Brew Funnel and Decanters or Airpot
by hand as needed with warm soapy water,
thoroughly rinse, and dry using a clean
absorbent towel. Do not use dishwasher,
which may cause airpot breakage.
4. To avoid scratches, use a soft cloth and
warm soapy water or stainless steel polish
on the outside.
5. Wipe exterior of brewer with a damp cloth.
Do not use abrasives which will scratch
surface.
6. If decanters are to be left on warmer all
night, fill with water to avoid coffee oil
burn-in.
Sanitizing:
•All food dispensing units should be sanitized
periodically.
• All parts to be sanitized must be washed and
rinsed before.
Portable Pourover Coffee Brewers
To prepare a sanitizing solution:
1. ADD 2 TSP. of LIQUID BLEACH (5.25%
CONCENTRATION) TO 1 GALLON OF
WATER AT ROOM TEMPERATURE (70°F -
90°F).
2. Soak all parts for a minimum of 3 minutes
in the sanitizing solution.
NOTE: Always start with an unopened bottle of
bleach since the solution from an opened
bottle has a short life span.
3. Let all sanitized parts drain and dry
naturally. DO NOT WIPE THEM DRY.
4. Before using the sanitized unit (or parts)
with food stuffs, rinse all parts thoroughly
with water.
Maintenance
Draining Water Tank
Always empty the tank before shipping or storage.
WARNING
performed by a qualified service technician. The tank
contains very hot water. May cause severe burns.
1. Prepare a heat resistant container to drain tank
water into.
2. Unplug the unit's electrical plug and allow the
tank water to cool.
3. Remove the top lid and disconnect the top
warmers if applicable.
4. Tip over unit allowing the water to flow out of
the inlet pan into a heat resistant container.
5. Allow the tank to drain completely.
6. Reinstall top lid.
Grindmaster ®
Draining of tank should be
5