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COOKING ADVICES
Pan quality
Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom, cupper,
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles:
Put a littler water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.
A magnet stuck on the bottom of the pan.
Some pans can make noise when they are placed on an induction cooking zone. This noise
doesn't mean any failure on the appliance and doesn't influence the cooking operating.
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the center of the cooking
zone.
Examples of power setting
(The values below are indicative)
1 to 2
2 to 3
3 to 4
4 to 5
6 to 7
7 to 8
9
P
aluminium with ferromagnetic bottom.
brass, glass, ceramic, porcelain.
Melting
Reheating
Simmering
Defrosting
Steam
Water
Medium cooking
Simmering
Cooking
Frying, rosting
Boiling water
Boiling water
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrop
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes
Water
Boiling significant quantities of water
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