Dear customer, Thank you for having chosen our induction ceramic hob. In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting. SUMMARY SAFETY.............................
SAFETY Precautions before using Unpack all the materials. The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors. To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
Precautions not to damage the appliance Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass. Sand or other abrasive materials may damage ceramic glass. Avoid dropping objects, even little ones, on the vitroceramic. ...
DESCRIPTION OF THE APPLIANCE Technical data Type Total Power Heating zone location Nominal Power* Front 1400W 2800W 7325440 Rear 1400W * Average measured power Control panel Control light timer Locking key Locking light Timer / Power display On / Off [ - ] key Timer key [ + ] key...
Ventilation The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.
Timer The timer is able to be used with a time setting from 0 to 99 minutes. Setting and modification of the cooking time Action Control panel Display To select the heating zone Press key [ + ] The zone control light is on To select the power level Press key [ + ] or [ - ] [ 1 ] …...
COOKING ADVICE Setting up the cooking levels / temperatures Cooking levels Temperature (°C) You can cook directly on the heating surface with or without fat (oil or grease) Avoid reaching the « smoking point » (too high temperature) when you are cooking with oil or fat. Food will lose its nutritive value.
MAINTENANCE AND CLEANING Glass cleaning Clean the control panel using a little washing up liquid diluted in water or a recommended commercial vitroceramic product. Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be avoided at all costs. Dry the appliance with a clean rag.
WHAT TO DO IN CASE OF A PROBLEM The hob or the cooking zone doesn’t start-up The hob is badly connected on the electrical network. The protection fuse cut-off The locking function is activated The sensitive keys are covered of grease or water. ...
INSTALLATION INSTRUCTIONS The installation comes under the exclusive responsibility of specialists. The installer is held to respect the legislation and the standards enforce in his home country. How to stick the gasket The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing.
ELECTRICAL CONNECTION The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously. Protection against the parts under tension must be ensured after the building-in. ...