Cooking Times - Electrolux EOB 21001 User Manual

depressed, it is cooked through. Roast
beef and fillet, which is to remain pink
inside, must be roasted at a higher
temperature in a shorter time.
If cooking meat directly on the oven shelf,
insert the roasting pan in the shelf level
below to catch the juices.
Leave the joint to stand for at least 15
minutes, so that the meat juices do not
run out.
To reduce the build up of smoke in the
oven, it is recommended to pour a little
water in the roasting pan. To prevent
condensation forming, add water several
times. The plates can be kept warm in
the oven at minimum temperature until
serving.
Caution!
Do not line the oven with alu-
minium foil and do not place a
roasting pan or baking tray on
the floor, as otherwise the oven
enamel will be damaged by the
heat build-up.

Cooking times

Cooking times can vary according to the
different composition, ingredients and
amounts of liquid in the individual dishes.
Note the settings of your first cooking or
roasting experiments to gain experience
for later preparation of the same dishes.
Based upon your own experiences you
will be able to alter the values given in
the tables.
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