Electrolux EOC 69400 User Manual page 28

28 electrolux
Grilling
Use the different Grillfunctions with max.
Temperatur. The right function is related to
the used area.
Important! Always grill with the oven door
closed.
Always pre-heat the empty oven for 5
minutes using the grilling function.
Grilling Table
Food to be grilled
Rissoles
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef (approx.
1 kg)
1)
Toast
Toast with topping
1) without pre-heating
Rotary spit
Dish
1 Chicken approx. 1 kg
2 Chicken per 1 kg
1 Duck 1.5 - 2 kg
Rolled Pork Roast 1
Pork Knuckle 1 - 1.3 kg
(pre-cooked for
1/2 hour)
Slow Cook
With Slow Cook meat becomes beautifully
tender and remains particularly succulent.
We recommend this function for tender, lean
pieces of meat and fish.
Slow Cook is not suitable for pot roasts or
fatty pork roasts.
We recommend 120°C for smaller pieces of
meat, e.g. steaks.
We recommend 150°C for larger pieces of
meat, e.g. fillet of beef.
Level
4
4
4
4
3
3
3
Quantity
Function
kg
Economy Grill +
Spit Roast
Dual Grill + Spit
Roast
Economy Grill +
Spit Roast
Economy Grill +
Spit Roast
Economy Grill +
Spit Roast
• To grill, insert the shelf into the recom-
mended oven level.
• Always place the roasting tray in the 1st
oven level from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces
of meat or fish.
Grilling time
1st side
8-10 mins.
10-12 mins.
8-10 mins.
6-7 mins.
10-12 mins.
4-6 mins.
6-8 mins.
Temperature
°C
240
240
240
240
240
When using the heating function Slow
Cook always cook dishes uncovered
without a lid.
1. Sear the meat to be roasted in a pan on
each side for 1-2 mins. at very high tem-
perature.
2. Place meat in a roasting dish or directly
on the oven shelf with the tray underneath
to catch the fat.
3. Place it in the oven. Select heating func-
tion Slow Cook. If required, use the se-
lector to select 150°C and cook until
ready (see table).
2nd side
6 - 8 mins.
6 - 10 mins.
6 - 8 mins.
5 - 6 mins.
10-12 mins.
3-5 mins.
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Grilling time
h:min
1:00 - 1:10
1:15 - 1:20
1:20 - 1:40
1:45 - 2:15
2:00 - 2:30