Electrolux EOC 69400 User Manual page 23

Type of baking
Apple tart (covered)
Apple Pie (2 tins, Ø 20 cm,
placed diagonally)
Apple Pie (2 tins, Ø 20 cm,
placed diagonally)
Savoury Flans (e.g. Quiche)
Cheesecake
1) Pre-heat oven
Cakes/pastries/breads on baking tray (one level)
Type of baking
Yeast Plait/Yeast Crown
1)
Christmas Stollen
1)
Bread (rye bread)
-first of all
-then
1)
Cream puffs/éclairs
1)
Swiss roll
Streusel Cake, dry
Buttered Almond Cake/Sugar
1)
Cakes
Fruit Cake with Yeast Mixture/
2)
Sponge Mixture
Fruit Cake with Yeast Mixture/
2)
Sponge Mixture
Fruit Cake with Shortcrust
Pastry
Yeast Cake with delicate top-
pings (e.g. quark, cream, cus-
1)
tard)
Pizza (with a lot of topping)
1)
Pizza (thin crust)
Unleavened bread
Swiss Flaky Pastry Tarts
1) Pre-heat oven
2) Use drip /roasting tray
Heating Func-
tion
Conventional
Cooking
Fan Cooking
Conventional
Cooking
Fan Cooking
Conventional
Cooking
Heating Func-
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Fan Cooking
Conventional
Cooking
Fan Cooking
Conventional
Cooking
Fan Cooking
Conventional
Cooking
1)2)
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Level Temperature
(°C)
1 170 - 190
1 160
1 180
1 160 - 180
1 170 - 190
Level Temperature
(°C)
3 170 - 190
3 160 - 180
1 -
230
160 - 180
3 160 - 170
3 180 - 200
3 150 - 160
3 190 - 210
3 150
3 170
3 160 - 170
3 160 - 180
1 180 - 200
1 200 - 220
1 200 - 220
1 180 - 200
electrolux 23
Time (h:min)
0:50 - 1:00
1:10 - 1:30
1:30 - 1:30
0:30 - 1:10
1:00 - 1:30
Time (h:min)
0:30 - 0:40
0:30 - 0:40
0:25
0:30 - 1:00
0:15 - 0:30
0:10 - 0:20
0:20 - 0:40
0:15 - 0:30
0:35 - 0:50
0:35 - 0:50
0:40 - 1:20
0:40 - 1:20
0:30 - 1:00
0:10 - 0:25
0:08 - 0:15
0:35 - 0:50