Electrolux EOC 69400 User Manual page 24

24 electrolux
Biscuits (one level)
Type of baking
Biscuits
Viennese whirls
1)
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast
dough
1)
Puff pastries
1)
Bread rolls
1)
Bread rolls
Biscuits (20 per tray)
Biscuits (20 per tray)
1) Pre-heat oven
Baking on multiple oven levels with Fan Cooking (Cakes/pastries/breads)
Type of baking
1)
Cream puffs/éclairs
Streusel Cake, dry
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Bread rolls
Biscuits (20 per tray)
1) Pre-heat oven
Tips on Baking
baking results
Bottom of cake is too light
Heating Func-
tion
Fan Cooking
Fan Cooking
Conventional
Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Conventional
Cooking
1)
Fan Cooking
1) Conventional
Cooking
2 Levels
1 / 4
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 /4
1) 1 /4
Possible cause
Wrong shelf level used
Level Temperature
(°C)
3 150 - 160
3 140
3 160
3 150 - 160
3 80 - 100
3 100 - 120
3 150 - 160
3 170 -180
3 160
3 180
3 140
3 170
3 Levels Temperature
(°C)
--- 160 - 180
--- 140 - 160
1 / 3 /5 150 - 160
1 / 3 /5 140
--- 160 - 170
--- 80 - 100
--- 100 - 120
--- 160 - 170
--- 160 - 180
--- 160
--- 140
Place cake lower in the oven
Time (h:min)
0:06 - 0:20
0:20 - 0:30
0:20 - 0:30
0:15 - 0:20
2:00 - 2:30
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30
0:20 - 0:30
Time (h:min)
0:35 - 0:60
0:30 - 0:60
0:15 - 0:35
0:20 - 0:60
0:25 - 0:40
2:10 - 2:50
0:40 - 1:20
0:30 - 0:60
0:30 - 0:50
0:30 - 0:55
0:25 - 0:40
Remedy