Electrolux EOC 69400 User Manual page 27

Type of meat
Poultry
Duck
Goose
Turkey
Turkey
Fish - steamed
Type of meat
Fish, whole
Tables for Meatprobe
Beef
Food to be cooked
Top Side Beef, rare
medium
well done
Pork
Food to be cooked
Shoulder of pork, ham joint, neck
Chop (loin)
Meatloaf
Veal
Food to be cooked
Roast veal
Knuckle of veal
Mutton/Lamb
Food to be cooked
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Food to be cooked
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Haunch of venison
Quanti- Heating Func-
ty tion
1 - 1.5 kg Turbo Grill
1.5 - 2 kg Turbo Grill
3.5 - 5 kg Turbo Grill
2.5 - 3.5 Turbo Grill
kg
4 - 6 kg Turbo Grill
Quanti- Heating Func-
ty tion
1 - 1.5 kg Conventional
Cooking
Level Tempera-
ture (°C)
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Level Tempera-
ture (°C)
1 210 - 220
Core temperature
45 - 50 °C
60 - 65 °C
75 - 80 °C
Core temperature
80 - 82 °C
75 - 80 °C
75 - 80 °C
Core temperature
75- 80 °C
85 - 90 °C
Core temperature
80 - 85 °C
80 - 85 °C
75 - 80 °C
Core temperature
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
electrolux 27
Time (h:min)
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00
Time (h:min)
0:45 - 1:15