Electrolux EOC 69400 User Manual page 26

26 electrolux
Type of meat
- medium
- well done
1) Pre-heat oven
Pork
Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre-
cooked)
Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of
1)
hare
Loin of Game
Leg of Game
1) pre-heat oven
Roasting Table (poultry)
Type of meat
Poultry pieces
Half chicken
Quanti- Heating Func-
ty tion
per cm of Turbo Grill
thick-
ness
per cm of Turbo Grill
thick-
ness
Quanti- Heating Func-
ty tion
1 - 1.5 kg Turbo Grill
1 - 1.5 kg Turbo Grill
750 g - 1 Turbo Grill
kg
750 g - 1 Turbo Grill
kg
Quanti- Heating Func-
ty tion
1 kg Turbo Grill
1.5 - 2 kg Turbo Grill
Quanti- Heating Func-
ty tion
1 - 1.5 kg Turbo Grill
1 - 1.5 kg Turbo Grill
Quanti- Heating Func-
ty tion
Up to 1 Conventional
kg Cooking
1.5-2 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
Quanti- Heating Func-
ty tion
per Turbo Grill
200-250
g
per Turbo Grill
400-500
g
Level Tempera-
ture (°C)
1 180 - 190
1 170 - 180
Level Tempera-
ture (°C)
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Level Tempera-
ture (°C)
1 160 - 180
1 160 - 180
Level Tempera-
ture (°C)
1 150 - 170
1 160 - 180
Level Tempera-
ture (°C)
3 220 - 250
1 210 - 220
1 200 - 210
Level Tempera-
ture (°C)
1 200 - 220
1 190 - 210
Time (h:min)
0:06 - 0:08
0:08 - 0:10
Time (h:min)
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
1:30 - 2:00
Time (h:min)
1:30 - 2:00
2:00 - 2:30
Time (h:min)
1:15 - 2:00
1:00 - 1:30
Time (h:min)
0:25 - 0:40
1:15 - 1:45
1:30 - 2:15
Time (h:min)
0:35 - 0:50
0:35 - 0:50