Electrolux EOC 69400 User Manual page 17

Baking, Home Baking
Sponge Cake
Type
-
Flat sponges, Swiss roll
Yeast Plait
Type
-
Cake Tray
Type
-
Cake Tin
Type
-
Shortcrust bases
Tarte
Type
Pie/Quiche
Type
-
Strudel
Type
-
Fruit Cake
Type
-
Pastry
Type
Sweet
Salty
Important! Bake cookies and biscuits the
traditional way!
Ovenware
Spring form
Ovenware
-
Ovenware
-
Ovenware
cake tin
Ovenware
Tart tin
Spring form
Ovenware
Quiche tin
Spring form
Tart tin
Ovenware
-
Ovenware
Square tin
Spring form
Ovenware
-
-
Accessories
Shelf
Accessories
Tray
Accessories
Tray
Accessories
Shelf
Accessories
Shelf
Accessories
Shelf
Accessories
Tray
Accessories
Shelf
Accessories
Tray
Tray
electrolux 17
Notes
Batter with no or very
little fat content
conventional
Notes
1 piece
Notes
Tray completely filled,
no roasting tray
Notes
Various types of cake
which are baked in tins.
conventional
Notes
Cakes with minimal
topping, e.g. jam
Notes
Notes
1 piece
Notes
with dried fruit
Notes
multiple pieces
multiple pieces