Recipe - Breadman BK1050S Recipe Book

CYCle

ReCIPe

DOUGh Dinner rolls ...........................................................60
(also includes cinnamon roll variation) ................60
Sweet Wheat Dinner rolls ....................................61
onion rolls .............................................................62.
best ever pizza Dough ...........................................63
(also includes Foccacia variation) ..........................63
Whole Wheat pizza Dough .....................................64
Gluten Free pizza Dough ........................................65
Grissini ...................................................................66
philadelphia Soft pretzels......................................67
Apple Filled baked Doughnuts...............................68
Apple Filled challah ...............................................69
raspberry pecan Twist...........................................70
Apricot braid ..........................................................71
Sweet potato pecan braid .....................................72.
candy cane cherry braid .......................................73
Holiday Stollen .......................................................74
aRTISaN Artisan Foccacia Dough .........................................75
Artisan Semolina boules .......................................76
Artisan Apricot pecan boule ..................................77
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PaGe CYCle ReCIPe
Jam Apricot key Lime preserves .........................78
blueberry Mango preserves ........................79
blueberry pineapple preserves ...................80
peachy Lemon preserves .............................81
pineapple papaya preserves ........................82.
raspberry Mango preserves ........................83
Strawberry kiwi preserves ...........................84
curried Apple Mango Marmalade ................85
orange Mojo Marmalade ..............................86
Apple curry chutney ....................................87
pepper chutney ............................................88
chipotle ketchup ..........................................89
BaSIC WhITe BReaD
PaGe
INGReDIeNTS 1-lB.
Water (80°F - 90°F) 1 cup+ 1 tbsp.
Unsalted butter or 1 tbsp.
margarine, cut in
pieces
Sugar 1½ tsp.
Dry skim milk 1½ tbsp.
powder
Salt ¾ tsp.
bread flour 3 cups
bread machine 1 tsp.
yeast
1. Measure ingredients into bread pan in the order listed.
1½-lB. 2-lB. RaPID
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
1¼ cups 1½ 1½
3. Select WhITe. choose loaf size and desired crust color. press the
cups cups
STaRT/STOP button.
2. tbsp. 3 tbsp. 3 tbsp.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
2. tsp. 1 tbsp. 1 tbsp.
bread, remove paddle once bread has cooled.)
2. tbsp. 3 tbsp. 3 tbsp.
6. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
1 tsp. 1¼ tsp. 1¼ tsp.
Note: For RaPID cycle, select the RaPID WhITe setting immediately
3¼ cups 4 cups 4 cups
following the standard setting in the program list.
1¼ tsp. 1½ tsp. 2. tsp.
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