Blueberry Pineapple Preserves; Peachy Lemon Preserves - Breadman BK1050S Recipe Book

BlUeBeRRY PINeaPPle PReSeRVeS

INGReDIeNTS
2. cups fresh blueberries
1 cup fresh pineapple, coarsely chopped
1 cup sugar
1 tbsp. fresh lemon juice
1 pkg. (1.75 oz.) powdered pectin
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1. Measure ingredients in order listed into bread pan.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select Jam. press the STaRT/STOP button.
4. The complete signal will sound when the preserves are done.
5. Using pot holders remove bread pan from baking chamber and cool
on a wire rack. carefully pour jam into clean jars.
6. place in refrigerator to set.
7. Store in refrigerator for up to 3 weeks.
maKeS aBOUT 3 CUPS

PeaChY lemON PReSeRVeS

INGReDIeNTS
3 cups fresh peaches, coarsely chopped (about 1½ lbs.)
1 cup sugar
1 tbsp. gated lemon peel
2. tbsp. fresh lemon juice
1 pkg. (1.75 oz.) powdered pectin
1. Measure ingredients in order listed into bread pan.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select Jam. press the STaRT/STOP button.
4. The complete signal will sound when the preserves are done.
5. Using pot holders remove bread pan from baking chamber and cool
on a wire rack. carefully pour jam into clean jars.
6. place in refrigerator to set.
7. Store in refrigerator for up to 3 weeks.
maKeS aBOUT 3 CUPS
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