Anadama Bread; Coconut Hazelnut Bread - Breadman BK1050S Recipe Book

aNaDama BReaD

INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Water (80°F – 90°F) 1 cup 1 cup + 2. tbsp. 1½ cups
Molasses 2. tbsp. 3 tbsp. ¼ cup
Dry skim milk powder 2. tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1 tsp. 1½ tsp.
Unsalted butter or
margarine, cut in
pieces 1 tbsp. 1½ tbsp. 2. tbsp.
Yellow cornmeal ½ cup ½ cup ¾ cup
bread flour 3½ cups 4 cups 4½ cups
bread machine yeast 1 tsp. 1½ tsp. 2. tsp.
Unsalted sunflower
seeds cup ½ cup ½ cup
1
/ 3
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1. Measure ingredients, except sunflower seeds, into bread pan in the
order listed.
2.. insert bread pan securely into baking chamber; close lid.
3. Add sunflower seeds into automatic fruit & nut dispenser.
4. plug unit into wall outlet.
5. Select WhITe. choose loaf size and desired crust color. press the
STaRT/STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf

COCONUT haZelNUT BReaD

INGReDIeNTS 1½-lB. 2-lB. RaPID
¾ cup 1 cup + 2. tbsp. 1 cup + 2. tbsp.
Water (80°F – 90°F)
Unsalted butter or 1 tbsp. 1½ tbsp. 1½ tbsp.
margarine, cut in
pieces
Unsweetened coconut ¼ cup 1 cup 1 cup
/3 /3
chopped candied 2. tbsp. 2. tbsp. 2. tbsp.
ginger
Light brown sugar 1½ tbsp. 3 tbsp. 3 tbsp.
Dry skim milk powder 1 tbsp. 1½ tbsp. 1½ tbsp.
Salt ¾ tsp. 1 tsp. 1 tsp.
bread flour 2.½ cups 3½ cups 3½ cups
bread machine yeast ¾ tsp. 2. tsp. 2.¾ tsp.
chopped lightly toasted ¼ cup ½ cup ½ cup
hazelnuts
1. Measure ingredients, except toasted hazelnuts, into bread pan in
the order listed.
2.. insert bread pan securely into baking chamber; close lid.
3. Add toasted hazelnuts into automatic fruit & nut dispenser.
4. plug unit into wall outlet.
5. Select WhITe. choose loaf size and desired crust color. press the
STaRT/STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
Note: For RaPID cycle, select the RaPID WhITe setting immediately
following the standard setting in the program list.
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