Recipe: Rich Country Buttermilk Bread - Breadman TR440 Instruction Manual

RECIPE
Rich Country Buttermilk Bread
Non Fat Buttermilk
Unbleached Flour
Sea Salt
Butter or Canola Oil
Honey
Baking Soda
Active Dry Yeast
To prepare Rich Country Buttermilk Bread:
• Always use fresh ingredients.
• Always put liquids in the Bread Pan first, yeast last.
• Always allow the bread to cool thoroughly prior to slicing.
Beginning with the buttermilk, add the ingredients to the Pan
in the order listed. Following the operating instructions in this book,
then select the size of loaf and press START.
1 lb. 1-1/2 lbs.
3/4 cup 1 cup + 2 Tbl.
2-1/2 cups 3-1/4 cups
1 tsp. 1-1/2 tsp.
2 Tbl.
2 Tbl.
1/4 tsp.
1-1/4 tsp. 1-1/2 tsp.
16
2 lbs.
1-1/2 cups
4-1/4 cups
2 tsp.
3 Tbl. 1/4 cup
3 Tbl. 1/4 cup
1/4 tsp. 1/2 tsp.
1-3/4 tsp.