Thermostat Control Knob - Baumatic MG1 Instruction Manual

GRILL MODE: This method of cooking utilises the inner
sections of
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provid
quick circulation of heat. This function is sui
b rowning is required and "sealing" the juices in, such as
steaks, hamburgers, some vegetables etc.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditional cooking with heat from the top and
bottom element. It also switches on the circulation fan w
helps to ensure fast, even distribution of the heat. This
function is suitable for light and delicate baking suc
pastries. You c
th e food being cooked requires the same cooking
temperature.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked
shelves, preventing the transmission of smells and tastes
from one dish onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to de
the food will de
and type of food. Always check food packaging for the
defrosting instructi
Thermostat control k
Please note that the control knob shown in the drawing above will not
necessarily correspond E
a ppliance itself.
the top element, which directs heat downwards
an cook on different shelf levels, as long as
pend on the room temperature, the quantity
ons.
nob
The oven thermostat control knob sets the requ
te mperature of the oven. It is possible to regulate
the temperature within a range of 50
T urn the control knob clockwise.
XACTLY with the control knob on the
18
table where quick
simultaneously on different
- 250°C.
e a
hich
h as
frost
ired