P625Ss, P626Ss And P631Ss Additional Oven Functions; Thermostat Control Knob - Baumatic P615SS Instruction Manual

FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.
FAN AND GRIL
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and "sealing" the juices in, such as
s teaks, hamburgers, some vegetables etc.
DEFROST MODE: The fan runs without h
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.

P625SS, P626SS and P631SS additional oven functions

OVEN LIGHT: Separate light control which allows th
be switched on, even when the oven is switched off.
C ONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This ensures
a fast and even distribution of the heat. Suitable for light and
d elicate baking, such as pastries.
Thermostat control knob (P615SS, P
a nd P626SS)
* On the P621SS, the control knob
turning either knob, you should push it in to pop the control knob out.
L: This method of cooking utilises the top
The oven thermostat control knob sets the
required temperature of the oven. It is possible to
regulate the temperature within a range of 50 -
250°C.
Turn the control knob clockwise.
s push in and pop out. Before
eat to reduce the
616SS, P621SS*, P625SS
e light to
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