Baumatic HOF600SS User Manual
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Baumatic HOF600SS User Manual

60 cm fan/static oven
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User Manual for your
HOF600SS 60 cm Fan oven
HOS600SS 60 cm Static oven
NOTE
: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 09/06/11
1

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Summary of Contents for Baumatic HOF600SS

  • Page 1 User Manual for your HOF600SS 60 cm Fan oven HOS600SS 60 cm Static oven NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...

  • Page 2: Table Of Contents

    Contents Environmental note Important safety information 4 - 6 Specifications 7 - 9 Product and aperture dimensions Product specifications Standard accessories Electrical details Cooling fan Control panel Setting and using the oven programmer/timer 9 - 10 Selecting manual operation mode Setting the minute minder function Selecting a cooking function and temperature 10-14...

  • Page 3: Environmental Note

    Environmental note o The packaging materials that the manufacturer uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.

  • Page 4: Important Safety Information

    IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to us. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Customer Care Department.
  • Page 5 Child Safety o We strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. o If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times.
  • Page 6 Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o The manufacturer declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.

  • Page 7: Specifications

    560 mm Depth: 550 mm 550 mm (min) Product specifications o 4 oven functions (HOF600SS) o 5 oven functions (HOS600SS) o Energy efficiency class: A o Oven gross capacity: 59 litres o Gross net capacity: 50 litres o Minute minder (HOF600SS only)

  • Page 8: Electrical Details

    3 x 1.5mm² Oven Light Bulb: 25 W/300°C screw type pygmy Cooling fan (HOF600SS only) o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower.

  • Page 9: Control Panel

    Control Panel 1) Oven function selector knob 2) Power indicator light 3) Minute minder/manual operation control knob (HOF600SS only) 4) Oven operating light 5) Thermostat control knob Setting and using the oven Selecting manual operation mode (HOF600SS only) Before you can select a cooking function or set a temperature, you must set the appliance into manual operation mode.

  • Page 10: Setting The Minute Minder Function

    Setting the minute minder function (HOF600SS only) You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed.

  • Page 11: Selecting An Oven Function

    Always check food packaging for the defrosting instructions. FAN OVEN (HOF600SS only): This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process.

  • Page 12: Thermostat Control Knob

    The fan oven allows food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another. CONVENTIONAL OVEN (HOS600SS only): This method of cooking provides traditional cooking, with heat from the top and lower elements.

  • Page 13: Cooking Guidelines

    You should not place food inside the cavity, until the correct cooking temperature has been reached. Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.

  • Page 14: Warnings

    Warnings o Keep oven door closed when using oven functions, including the grill function. The oven door must also be left shut whilst the oven is cooling after use. o Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill.

  • Page 15: Cleaning And Maintenance

    Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use.

  • Page 16: Replacing The Oven Bulb

    Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, the drip tray and the side rack that is on the same side as the oven light. o Remove light cover...

  • Page 17: Installation

    o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it. o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent.
  • Page 18 WARNING: THIS APPLIANCE MUST BE EARTHED. o This appliance should be wired into a 13 A double pole switched fused spur outlet, having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance. The spur outlet must still be accessible even when your oven is located in its housing.

  • Page 19: Installing The Oven Into The Kitchen Cabinet

    Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements”...

  • Page 20: Ventilation Requirements

    Ventilation requirements (HOF600SS) (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows ventilation and cut- out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit.
  • Page 21 Ventilation requirements (HOS600SS) (Figure shows ventilation cut- out requirements for the installation of the appliance into standard kitchen unit). (Figure shows the ventilation and cut-out requirements for installation appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit.

  • Page 22: My Appliance Isn't Working Correctly

    My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
  • Page 23 o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses.

  • Page 24: Cooking Tables

    Cooking tables Fan oven Pre-heat Cooking Food type Weight Shelf level Temperature time time 40-50 ° Beef 15 minutes minutes 70-80 ° Pork 1 kg 15 minutes minutes 50-60 ° Chicken 1.2 kg 15 minutes minutes 50-60 ° Duck 1.5 kg 15 minutes minutes 20-30...
  • Page 28 United Kingdom 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Customer Care (0118) 933 6918...

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Hos600ss

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