Cleaning And Maintenance - Baumatic MG1 Instruction Manual

Cleaning and maintenance

Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
The oven should be thoroughly cleaned before it is operated for
o
the first time and after each use. This will avoid residual foo
stuffs becoming ba
been baked on several times, they are far more diff
remove.
o Never clean the oven surfaces by steam cleaning.
The oven cavity should only be cleaned with warm soapy water,
o
using either a sponge or soft cloth. No abrasive cleaners should
be used.
Any stains that may appear on the bottom of the oven will have
o
originated from food splashes or spilt food, these splashes occ
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
You should make sure that the cooking temperature that is
o
selected is appropriate for the food that you are
should also ensure that the food is placed in an adequately sized
dish and use the drip tray where appropriate.
Outer parts of th
o
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
If you use any form of oven cleaner on your appliance, then you
o
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
Any damage that is caused to the appliance by a cleaning
o
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
ked on the oven cavity. After residues have
e oven should only be cleaned with warm soapy
21
d
icult to
ur
cooking. You