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Poultry portions
(200-250 g each)
Duck (1500-2000 g)
Game
Saddle of hare, leg of hare
(bis 1000 g)
Saddle of venison (1500-2000 g)
Haunch of venison
(1500-2000 g)
* Pre-heat the oven
48
Type of meat
Ventitherm ® Fan Operated Cooking
Temperature
Shelf position
1
1
1
220-230*
1
1
Time
°C
Hours mins.
200-220
0:35-0:50
180-200
1:15-1:45
0:25-0:40
210-220
1:15-1:45
200-210
1:30-2:15
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