Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns
the exterior and seals in the juices. Convection broiling uses the broil element and a fan to
circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot
be used in this cooking mode. The oven can be programmed for Convection Broiling at any
temperature between 300°F to 550°F with a default temperature of 550°F.
Convection Broiling Tips:
For an optimum browning, preheat the broil element for 2 minutes.
Broil one side until the food is browned; turn and cook on the second side. Season and serve.
Always pull the rack out to the "stop" position before turning or removing food.
Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept
away from the high heat of the broil element (see Figure 1).
DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil.
The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
Convection broiling is generally faster than conventional broiling. Check for doneness at the
minimum recommended time.
IMPORTANT: Always use this cooking mode with the
To set a Convection Broil Temperature of 550°F:
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN
3. Press CONVECTION BROIL
4. Press START
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on the second side.
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues,
throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread and cause personal injury.
oven door closed or the fan will not turn on.
to stop or cancel the Convection Broil feature at any time.
or LOWER OVEN