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Cuisinart Manuals
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Cook Central MSC-600
Instruction booklet
Dumplings Pork; Sauce Wine - Cuisinart Cook Central MSC-600 Instruction Booklet
Cook central 3-in-1 multicooker
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sauce.
soy
with
served
about
for
steam
Let
cover.
unit;
the
steaming
the
to
dumplings
out.
dry
to
not
as
so
board
cutting
or
prepared
the
Keep
fill
to
Continue
needed.
seal,
to
pinch
and
fold
or
pleat
a
like
triangle.
a
making
and
water
of
amount
the
of
edges
the
middle
the
in
filling
Place
time.
a
at
wrappers
line
surface,
clean
wrappers,
wonton
of
or
plate
large
brush,
bowl
small
a
with
tough.
too
be
to
not
sure
making
with
toss
Gently
bowl.
wonton
the
except
of
pot
cooking
the
nonstick
with
rack
steaming
mustard
apple)
cored
(about
apple,
chopped
vinegar
oil
sesame
serving
for
soy
reduced-sodium
scallions
chopped
ginger
chopped
pork
wontons
more
plus
steaming,
spray
dumplings.
pork
homemade
minutes,
30
just
In
the
that
is
steaming
Dumplings
delicious
are
These
minutes.
Steam.
to
unit
the
in
rack
place
and
filled
all
Transfer
plastic
with
cover
tray
clean
a
on
wontons
wontons.
remaining
if
water
more
using
points
end
two
the
edges
all
crimp
Either
up,
point
bottom
small
a
with
wrappers
Brush
wrapper.
each
of
tablespoon
½
about
wonton
6
to
a
On
filling.
wonton
package
board,
cutting
pastry
a
and
water
station
work
your
up
will
filling
the
or
over-mix
combine,
fully
to
hands
large
a
into
wrappers
ingredients
all
Multicooker.
into
water
of
quart
1
Reserve.
spray.
cooking
the
coat
Lightly
wrappers
wonton
ground
pinch
and
peeled
a
of
¼
tablespoons
rice
teaspoons
teaspoons
more
plus
sauce,
tablespoon
finely
tablespoons
finely
tablespoon
ground
ounces
assembling
for
for
water
quart
cooking
nonstick
dumplings
18
Steam
Setting:
have
can
time.
no
in
ready
is
about
thing
great
Pork
4
6.
15
Set
5.
serving:
rack
and
the
coated
the
up
fold
stirring
of
cook
let
the
add
3
up
and
to
adds
out
brings
of
until
or
Set
4.
the
add
to
heat
put
Put
3.
22
the
flavors.
Put
2.
nice
sausages
minutes.
pot,
1.
/
about
3
1
at
Brown/Sauté
18
parsley
2
1½
2
pieces
peeled,
1
1½
½
into
diagonal
6
turkey
1
Makes
you.
love
favorite
Pair
Kitchen!
you
be
will
it
food
Sauce
The
in
per
information
serve.
and
parsley
thickened.
completely
until
in
stir
and
300°F,
about
a
to
down
heat
the
thirds,
two
about
by
and
boil
a
to
wine
and
400°F
to
again
which
onions,
the
of
this
–
translucent
minutes,
10
to
8
cook
hot,
is
oil
Once
oil.
the
reduce
and
pot
browned,
are
sausages
to
20
about
take
should
great
the
out
bring
the
get
to
8
about
for
batch
cooking
hot
the
to
sausages
add
batches,
in
to
Multicooker
garnish
fresh
chopped
tablespoons
mustard
wine
white
½-inch
into
cut
and
onions,
medium
oil
olive
tablespoon
slices
the
on
cut
sausages,
or
chicken
smoked
servings
appetizer
Brown/Sauté
will
guests
Your
a
and
bread
crusty
Test
the
in
is
it
and
breeze,
a
is
dish
Wine
Mustard
Bites
Sausage
Nutritional
with
Garnish
5.
slightly
and
Simmer
Dijon.
to
simmer,
reduce
Finally,
4.
occasionally.
reduced
until
the
Bring
wine.
heat
the
Raise
3.
dish.
the
sweetness
the
and
softened
and
onions
the
Add
350°F.
the
into
them
the
Once
2.
total.
minutes
step
This
to
brown
and
want
really
You
each
browning
the
of
Cooking
400°F.
the
Set
1.
for
2
Dijon
cup
½
dry
cups
3
halved
to
small
4
½
½-inch
ounces
48
48
Makes
Setting:
wine.
of
bottle
nice
a
with
this
–
time
every
hit
a
this
Preparing
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Table of Contents
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Entrées
42
Table of Contents
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