Stock Beef - Cuisinart Cook Central MSC-600 Instruction Booklet

freezer. the in months
up refrigerator the
or refrigerator in
in place to cool
vegetables. and shells
strain Warm, Keep
for Low on Cook Slow
to come just to water
leaf bay the in Stir
completely until stir
fragrant. are vegetables
for cook to continue
onions, the in Stir
bright turn they until
the add hot, Once
at Brown/Sauté
use. separate
shrimp Wrap shells.
wine
smashed
into cut stalks,
and peeled
large 33 (about
gumbo. great
essential an – stock
Stock
two or days, three
in keep will stock Shrimp
freezer.*
storage for containers
or immediately
the discarding stock,
to switches unit Once
hours.
to switch and Cover
boil.
allow and water
dry. almost to reduced
and wine white the
until minutes few
and garlic and celery
minutes. 2 about pink,
stir and shells shrimp
oil. the add and 400°F
to Multicooker the
a for reserve
Reserve shrimp.
water cups
leaf bay
white dry cup
clove, garlic
pieces 1-inch
celery medium
chopped roughly
onions, medium
oil olive teaspoon
shrimp)
shrimp pounds
cups 12 about
Cook Slow
Brown/Sauté Settings:
a of ingredient
easy-to-make
Shrimp
7
to
one to
*
refrigerator
to cool
Use
and
4.
4
14 for Simmer
3.
Cover pot.
bones browned
a
and
and pot
Add
beef the
a
batches
pot, cooking
Brown/Sauté
Set 2.
and
Peel 1.
peppercorns
parsley
12
2-inch into
1
¼
into cut
1
2-inch
2
trimmed,
2
1
1½
Makes
own
An or wholesome
freezer. the in months
up for refrigerator in
for containers storage
or immediately Use
bones beef discarding
Warm, Keep to switches
on Cook Slow
the to ingredients
the Add unit.
grease. residual
the remove carefully
Remove sides. all
in well, bones the brown
the into oil the
to Multicooker
water cold
crushed clove,
black
Italian fresh handful
cut stalks, celery
pieces
and peeled carrots,
into cut and well
end root leek,
eighths
and peeled onion,
bones beef
oil olive
cups 11 to
Cook
Brown/Sauté
stocks. homemade
your preparing than
more nothing
Stock Beef
two or week,
keep will Stock *
freezer.* or
in place
vegetables.
stock, strain
unit Once 3.
hours. 20 to
to switch and
remaining and
to pot Return 2.
any out pour
and bones
on necessary, if
then and
Put 400°F. at
the Preheat 1.
cups 12
garlic 1
leaf bay 1
teaspoon 1
large 1
pieces
medium 2
2-inch
medium 4
pieces
washed
large 1
into cut
large 1
pounds 4
teaspoon 1
10 about Makes
Slow
Settings:
economical
is There