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heart).
(the
artichoke
the
pierces
easily
over,
turned
when
can
leaves
the
when
the
in
upright
artichokes
ready
is
unit
indicating
minutes.
50
for
artichoke.
each
one
Place
salt.
with
each
Season
artichoke.
the
between
in
slices
artichokes.
Pull
leaves.
outer
the
kitchen
with
and
off,
the
cut
knife,
serrated
are
they
so
artichokes
rack
steaming
the
the
of
pot
cooking
salt
kosher
pepper
black
ground
cut
other
the
and
juiced
sliced
thinly
artichokes
oil.
lemon
in
dip
or
plain
during
brown
turning
prevent
slices
lemon
addition
in
Also,
step.
straight,
up
stand
artichokes
the
of
Artichokes
the
of
bottom-center
knife
paring
a
of
tip
and
easily,
off
pulled
done
are
Artichokes
again.
cover
and
rack
the
place
steam,
sounds,
tone
Once
Steam
to
unit
the
of
top
on
slice
lemon
and
pepper
juice,
lemon
each
of
leaves
garlic
the
stuff
Evenly
the
open
to
back
leaves
of
tips
the
trim
shears,
artichokes
the
of
tops
a
Using
stand.
to
the
off
stems
the
cover.
with
fitted
Multicooker
the
into
water
the
or
sea
pinch
freshly
pinch
slices
6
into
one
lemons,
cloves,
garlic
12
large
to
medium
water
quarts
servings
6
Makes
Steam
Setting:
nice
a
Enjoy
cooking.
from
artichokes
the
flavor,
adding
that
skip
not
do
they
that
ensures
bottoms
the
Trimming
Steamed
25
the
be
6.
to
5.
Set
4.
few
a
combine.
3.
the
add
or
minutes,
and
cover
able
Cut
2.
then
pot,
and
the
Let
potatoes
Put
1.
350°F.
the
rosemary
2
pepper
to
6
salt
6
1½
potatoes,
the
turning.
to
hot
the
so
are
they
flipping
enjoy
Potatoes
immediately.
garlic.
the
soften
for
cook
to
allow
and
to
toss
and
rosemary,
remaining,
are
minutes
cooked.
30
about
for
cook
browned,
are
potatoes
minutes.
3
about
cooking
hot
the
pepper.
and
salt
down),
the
add
hot,
is
at
Brown/Sauté
to
set
of
pot
cooking
the
into
fresh
chopped
teaspoons
smashed
cloves,
black
ground
freshly
kosher
or
sea
teaspoon
new
red
small
oil
olive
tablespoons
servings
Brown/Sauté
before
pot
cooking
in
sit
to
left
are
and
if
best
brown
they
with
patient
Be
potatoes.
to
way
flavorful
and
Red
Sautéed
Serve
5.
to
minutes
again
Cover
and
garlic
5
When
4.
fully
until
potatoes
let
the
Once
3.
after
toss
in
sit
potatoes
side
(cut
oil
the
Once
2.
Multicooker
oil
the
Put
1.
2
garlic
4
to
3
pinch
¼
halved
pounds
2
1½
8
about
Makes
Settings:
crowded
not
–
potatoes
the
red
quick
A
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