Latin Pork Chops; Shrimp Fajitas - Cuisinart Griddler Five GR-5 Series Instruction And Recipe Booklet

1 cup arugula
½ pound fresh mozzarella, thinly
sliced
1. Turn on the Cuisinart
Select Grill and set to 425°F. While the
Griddler is preheating, season the
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chicken breasts with 2 teaspoons of
the olive oil and Italian seasoning.
2. Once preheated, put the chicken
breasts on the bottom plate and set
the count-up timer. Close Griddler
and cook for about 6 minutes, until the
chicken is fully cooked through and
grill marks are visible. Remove chicken
from Griddler
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bottoms of the 4 rolls.
3. Top each chicken piece with 1 slice of
the jarred bell peppers and ¼ cup of
the arugula. Drizzle the arugula with 2
teaspoons of the olive oil and a small
pinch of salt. Top with the cheese and
the top of the ciabatta roll. Brush the
top of the roll with oil.
4. Transfer 2 of the sandwiches to
the back of the hot grill. Close the
Griddler and set the count-up timer.
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Press down on Griddler handle and
hold for 1 minute, then cook for an
additional 5 minutes until roll is crusty
and cheese is melted. Repeat with
remaining paninis. Cut in half before
serving.
Nutritional information per serving:
Calories 234 (47% from fat)
carb. 37g • pro. 57g • fat 37g / sat. fat 10g
chol. 142mg • sod. 1273mg • calc. 234mg
fiber 1g

Latin Pork Chops

Jazz up weeknight pork chops with this
Latin-inspired marinade. Sliced leftovers
are perfect in a Cuban sandwich.
Plate Side: Grill
Griddler Cooking Position: Closed
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Makes 4 servings
1 small onion, sliced
4 garlic cloves, sliced
½ cup orange juice
2 tablespoons fresh lime juice
½ cup cilantro, roughly chopped
4 1-inch thick, boneless pork
Griddler .
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and divide among the
chops
½ teaspoon kosher salt
¼ teaspoon freshly ground black
pepper
1. Stir together the onion and garlic with
the juices and cilantro.
2. Add the pork chops so they are
covered with the marinade. Cover and
place in the refrigerator for about 3
hours.
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3. When ready to grill, remove chops
from the marinade, pat dry, and
sprinkle evenly on both sides with the
salt and pepper.
4. Fit the Cuisinart
plates. Turn unit on. Select Grill and
set to 450°F.
5. Once the grill comes to temperature,
place the chops on the grill in the
closed position and set the count-up
timer. Pork chops are done when an
instant-read thermometer reads 145°F
in the thickest part, about 5 minutes.
6. Allow the chops to rest about 5
minutes before serving.
Nutritional information per serving (based on 4
servings): Calories 278 (40% from fat) • carb. 3g
pro. 37g • fat 12g • sat. fat 4g • chol. 114mg
sod. 350mg • calc. 24mg • fiber 0g
This recipe is great for a festive dinner that
guests can assemble themselves at the
table.
Plate Side: Bottom Grill, Top Griddle
Griddler Cooking Position: Open and flat
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Makes about 8 fajitas (3 shrimp per fajita)
1 pound frozen large shrimp,
thawed and fully peeled
3 tablespoons olive oil, divided
1 large garlic clove, finely
chopped
¾ teaspoon chili powder
Pinch ground cumin
2 small bell peppers (any color),
sliced into ¼-inch strips
1 small red onion, sliced into
¼-inch strips
½ teaspoon kosher salt, divided
Pinch pepper
22
Griddler with the grill
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Shrimp Fajitas