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Makes about 4 to 6 servings
16
ounces baby potatoes
2
tablespoons extra virgin olive oil
¼
cup fresh parsley, finely chopped
¼
cup fresh mint, finely chopped
2
green onions, thinly sliced
1
garlic clove, crushed
½
teaspoon kosher salt
¼
teaspoon freshly ground pepper
1 .
With the tines of a fork, pierce each potato at least once before steaming .
2 .
Put 2 tablespoons water into the bottom of the steam case . Insert the tray . Put the potatoes onto the
tray . Close the steam case and microwave for 8 to 9 minutes .
3 .
Remove steam case from microwave, carefully open and let sit in the open position for 1 minute .
4 .
Once cooked through, place potatoes into a mixing bowl and toss with the remaining ingredients .
5 .
Taste and adjust seasoning accordingly before serving .
*Suggested time is based on an 800-watt microwave . Alternatively, potatoes can be steamed in the steam
case in the oven at 350ºF until they can be easily pierced with the tip of a knife, about 25 minutes
Herbed New Potatoes
Super simple, yet tasty side dish. The flavors sing spring.
Nutritional information per serving (based on 6 servings):
Calories 125 (34% from fat) • Carb. 19g • Pro. 2g • Fat 5g • Sat. fat 1g
Chol. 0mg • Sod. 417mg • Calc. 27mg • Fiber 2g
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