Options And Accessories - Alto-Shaam 300-TH/III Installation & Operation Manual

Cook & hold oven with electronic control
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OpTIONS ANd AccESSORIES

Bumper, Full Perimeter
(
2-1/2"
Not available with
Carving Holder
steamship
Casters - 2
, 2
rigid
swivel w
Door Lock with Key
Drip Pan
HACCP Data Logger (
factory installed
Legs, 6" (152mm), Stemmed (
Pan Grid, Wire - 18"
26"
x
Security Panel with key lock
Shelves
flat wire
Stacking Hardware
I N S T A L L A T I O N
)
casters
prime rib
(
)
cafeteria
round
/
brake
5" (127mm)
3-1/2" (89mm)
3" (76mm)
2-1/2" (64mm)
with drain
without drain
extra deep
)
)
set of four
paN iNsert
,
-
flat wire
reach
in
,
-
pass
through
rib rack
TH/III
InsTallaTIon
300-Th/III
500-Th/III
5011161
HL-2635
HL-2635
4459
5004862
standard
5015323
5008022
LK-22567
14813
11898
PN-2122
5015563
5015563
5011149
5013939
SH-2107
SH-2326
5004864
/
/
operaTIon
servIce manual
750-Th/III 1000-Th/III 1200-Th/III
5010371
5009767
HL-2635
HL-2635
4459
4459
5004862
5004862
standard
standard
5008022
5008022
LK-22567
LK-22567
14831
5005616
11906
11906
15929
5015563
5015563
5011149
5011149
PN-2115
PN-2115
5013936
5013934
SH-2324
SH-2325
SH-2327
SH-2346
SH-2743
SH-29474
5004864
5004864
5009767
HL-2635
4459
5004862
standard
LK-22567
5005616
11906
15929
5015563
5011149
PN-2115
5013934
SH-2325
SH-2346
SH-29474
. 9
pg

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