Linksys SPA2102-AU Provisioning Manual page 17

Chapter 1 Provisioning Linksys VoIP Devices
At a high level, the provisioning process involves four provisioning states described in
Table 1-1
Flow Step
MFG-RESET
SP-CUST
Version 3.0
Provisioning States
Step Description
Manufacturing reset
Performing manufacturing reset on the SPA returns the device to a fully
unprovisioned state. All configurable parameters regain their manufacturing
default values.
Manufacturing reset can be performed from any state through the IVR sequence
****RESET#1#
Allowing the end user to perform manufacturing reset guarantees that the device
can always be returned to an accessible state.
Service provider customization
The provisioning parameters are customized for a particular service provider
network. The Profile_Rule parameter must be configured in this step to point to
a device specific configuration profile, using a service provider specific
provisioning server.
This can be accomplished in one of three ways:
•
Auto-configuration via local DHCP server. A TFTP server name or IPv4
address is specified by DHCP on he local network. The indicated TFTP
server carries the desired Profile_Rule entry in the CFG file /spa2102.cfg
•
Enter a resync URL. An end-user opens a browser onto the SPA web server,
explicitly requesting a resync to a specific TFTP server, using this URL
syntax: http://x.x.x.x/admin/resync?prvserv/spa2102.cfg where x.x.x.x is
the IP address of the specific SPA and prvserv is the target TFTP server,
followed by a profile path.
•
Edit Profile_Rule parameter. Open the provisioning pane on the SPA web
interface, and enter the TFTP URL in the Profile_Rule parameter: for
example, prserv/spa2102.cfg.
The spa2102.cfg file modifies the Profile_Rule to contact a specific TFTP
server, and request a MAC-address specific CFG file. For example, the
following entry contacts a specific provisioning server, requesting a new
profile unique to this unit:
Profile_Rule tftp.callme.com/profile/$MA/spa2102.cfg;
SPA Provisioning Flow
Table
Linksys SPA Provisioning Guide
1-1.
1-7