Programme Overview - Haier DW12-CBE6 Use And Maintenance Manual

Programme overview

Type of
crokery e.g.
Wash
china, pots/
pan s,
programme
cutiery,
glasses, etc
Intensive
Non-
Wash
delicate
Normal
Wash
Light Wash
Glass ware
Mixed
Rapid wash
Soak
Rinse
19
Type of Amount of
food food
remains remains
Soups,
casseroles,
sauces,
a lot
potatoes,
pasts, rice,
eggs, roast or
fried food.
Soups,
potatoes,
a little
pasta, rice,
eggs, roast or
fried food.
Coffee,cakes,
milk, sausage,
Very little
cold drinks,
salads
Rinse off if the dishes have been
stacked for several days in the dish-
washer prior to washing.
For dishes that need to be rinsed
and dried only.
Condi-
tion of
Description of cycle
food
remains
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
stuck
Drying.
on hard
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
loosely
Rinse with cold water.
attached
Rinse with hot water.
Drying.
Wash at 60°C.
Rinse with warm water.
Hot rinse.
Drying.
loosely
attached
Short wash at 40°C.
Cold rinse.
Short cold wash to pre-
vent food residue from
drying on the dishes .
Hot rinse at 65°C.
Drying.
en
1/2
Load