Programme Overview - Haier DW12-TFE1 series Operation Manual

Programme overview

Type of
crokery
Wash
e.g.china,
programme
pots/pans,
cutlery,
glasses, etc
Non-
Intensive
delicate
Wash
Normal
Wash
Light Wash
(EN50242)
Glass
ware
Mixed
Rapid
wash
Heat
Soak
Type Amount
of food of food
remains remains
Soups,
casseroles,
sauces,
a lot
potatoes,
pasts, rice,
eggs, roast or
fried food.
Soups,
potatoes,
a little
pasta, rice,
eggs, roast or
fried food.
Coffee,cakes,
milk, sausage,
Very little
c o l d d r i n k s ,
salads
F o r d i s h e s t h a t n e e d t o b e
rinsed and dried only.
Rinse off if the dishes have been
stacked for several days in the
dishwasher prior to washing.
Condition
of food
Description of cycle
remains
Pre-wash with warm water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
stuck
Drying.
on hard
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
loosely
Rinse with cold water.
attached
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with warm water.
Hot rinse.
Drying.
loosely
attached
Short wash at 40°C.
Cold rinse.
Hot rinse at 65°C.
Drying.
S h o r t c o l d w a s h t o
prevent food residue from
drying on the dishes .
EN
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