Programme Overview - Haier DW12-PFE8 series Operation Manual

Programme overview

Type of
Wash
crokery
programme
55 /65
o o
Automatic
Nondelicate
( e.g.china,
pots/pans,
70 o
cutlery, etc)
Intensive
55 o
Normal
50
o
Light
Mixed
45 o
( e.g.china,
Glass
pots/pans,
c u t l e r y ,
g l a s s e s ,
40 o
etc)
Rapid
Green
cold
Soak
19
Type of
Amount
food
of food
remains
remains
Soups,
casseroles,
sauces,
potatoes,
pasts, rice,
a lot
eggs,
roastor
fried food.
Soups,
potatoes,
a little
pasta, rice,
eggs, roastor
fried food.
Coffee,
cakes,
milk,
sausage,
cold drinks,
salads
Very
little
Soups,
potatoes,
pasta, rice,
eggs, roastor
fried food.
Rinse off if the dishes have
been stacked for several
days in the dishwasher prior
to washing.
Condition
Description of cycle
of food
remains
Prewash with cold water.
Main wash at 55°C or 65°C.
1 or 2 rinses with cold water.
Rinse with hot water.
Drying.
Pre-wash with warm water.
Extended wash at 70°C.
stuck
Rinses with cold water.
on hard
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
loosely
Rinse with cold water.
attached
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with warm water.
Hot rinse.
Drying.
Short wash at 40°C.
loosely
Hot rinse.
attached
Extended wash at 48°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Short cold wash to prevent
food residue from drying
on the dishes .
EN