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Falcon Chieftain HS3 Design, Installation And Servicing Instructions

Servery units
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HS3 / HS4 / HS5 Servery Units
INSTALLATION and SERVICING
INSTRUCTIONS
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these
instructions and National Regulations in force at the time of installation. Particular attention
MUST be paid to –
BS7671 I.E.E. Wiring Regulations
Electricity At Work Regulations
Health And Safety At Work etc. Act
Fire Precautions Act
This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and
Electromagnetic Compatibility (EMC) Regulations/Directives for the voltages stated on the data
plate.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES MUST BE EARTHED
On completion of the installation, these instructions should be left with the Engineer-in-Charge
for reference during servicing. Further to this, The Users Instructions should be handed over to
the User, having had a demonstration of the operation and cleaning of the appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE
INSTALLING AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE
SPECIFIED PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE
CALL.
PREVENTATIVE MAINTENANCE CONTRACT
To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to
ensure correct operation, it is functioning as intended, and safe to use. We recommend servicing in
accordance with SFG20 Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually,
whichever comes
first and
Visits may then be made at agreed intervals to carry out adjustments and repairs.
Falcon Foodservice Equipment
Wallace View, Hillfoots Road,
Stirling, FK9 5PY, Scotland
Phone: 01786 455200
that a maintenance contract be arranged with an appointed service contact.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any
replacement parts in a safe manner, via a licensed
waste handler.
Units are designed to be dismantled easily and
recycling of all material is encouraged whenever
practicable.
T100726 Ref.6

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Summary of Contents for Falcon Chieftain HS3

  • Page 1 Units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable. Falcon Foodservice Equipment Wallace View, Hillfoots Road, Stirling, FK9 5PY, Scotland T100726 Ref.6 Phone: 01786 455200...
  • Page 2 IMPORTANT INFORMATION ELECTRICAL SAFETY AND ADVICE REGARDING SUPPLEMENTARY ELECTRICAL PROTECTION Commercial kitchens and foodservice areas are environments where electrical appliances may be located close to liquids or operate in and around damp conditions or where restricted movement for installation and service is evident. The installation and periodic inspection of the appliance should only be undertaken by a qualified, skilled and competent electrician;...
  • Page 3 SECTION 1 – INSTALLATION Unless otherwise stated, parts which have been protected by the manufacturer are not to be adjusted by the installer MODEL NUMBERS, NETT WEIGHTS and DIMENSIONS WIDTH DEPTH HEIGHT WEIGHT MODEL 1350 1270* HS3 Servery 1700 1270* HS4 Servery 2050 1270*...
  • Page 4 Electrical Ratings Electrical loading is as stated on appliance data plate. After installation, the engineer should check satisfactory operation and demonstrate method of use to kitchen staff. Location of mains isolating switch should be identified for use in the event of an emergency or during cleaning.
  • Page 5 SECTION 2 - ASSEMBLY The servery is supplied fully assembled. Please ensure that all packaging is removed of and disposed of accordingly taking into account good recycling practice. Check that all gantry lamps are correctly located within the lamp holders. Ensure that cupboard doors slide freely and that no impediment to their operation is present.
  • Page 6 1. Model number – found on data plate 2. Serial number – found on data plate 3. Brief description of the issue To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the menu. ELECTRICAL MAINTENANCE Warning Before attempting any electrical maintenance, SWITCH OFF THE MAIN SWITCH and take steps to ensure that it is not inadvertently switched on.
  • Page 7 Bain Marie Element Replacement Remove hot-cupboard doors and remove three fixings from below base of Bain Marie well. Support well base when removing last fixing. Allow base panel to hinge down on to middle shelf. Remove element cables. Push tails toward each other and pull out element. Replace element and reassemble in reverse as above.
  • Page 8 HS3 WIRING DIAGRAM...
  • Page 9 HS3 CIRCUIT DIAGRAM...
  • Page 10 HS4 WIRING DIAGRAM...
  • Page 11 HS4 CIRCUIT DIAGRAM...
  • Page 12 HS5 WIRING DIAGRAM...
  • Page 13 HS5 CIRCUIT DIAGRAM...

This manual is also suitable for:

Chieftain hs4Chieftain hs5