Hamilton Beach HomeBaker 29881 Use & Care Manual page 28

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Recipes – Dough
Cinnamon Raisin Buns
Dough
1 cup milk
2 eggs, slightly beaten
1 teaspoon salt
1/2 cup sugar
1/4 cup butter, room temperature
4 cups all-purpose flour
2 1/2 teaspoons bread machine
yeast
Filling
1/3 cup butter, softened
1 cup brown sugar
1 tablespoon cinnamon
3/4 cup raisins
At the end of the Dough cycle, remove the dough from the breadmaker.
Press and hold the START/STOP button for several seconds to end the
cycle. Place on floured counter and let the dough rest for 10 minutes.
Roll dough to a large rectangle. Spread with softened butter. Mix the
brown sugar and cinnamon; then sprinkle over the butter. Scatter the
raisins over the butter and sugar. Roll up dough from the longest side.
Cut into rolls about 1/2-inch thick. Place in a greased 10- x 14-inch baking
pan.* Cover and let rise until almost doubled, about 1 hour. Bake at
375°F for 20 to 25 minutes, or until done. Let cool slightly; then ice.
Icing: Combine the cream cheese, butter, confectioners sugar, vanilla,
and salt.
Makes about 16 large cinnamon rolls.
*Can also use a 9- x 13-inch baking pan plus a 9- x 5-inch loaf pan.
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(Cycle )
Icing
3-ounces cream cheese, room
temperature
3 tablespoons butter, room
temperature
1 cup confectioners sugar
1 teaspoon vanilla extract
Pinch salt
Homemade Wonderful Gluten-Free Rolls
1.5-lb. Loaf
1 teaspoon cider vinegar
1/4 cup melted butter or oil
1 2/3 cups warm milk (cow, rice,
or soy)
1 whole egg plus enough egg
whites to equal 3/4 cup
1 package Bob's Red Mill Gluten-
Free Homemade Wonderful
Bread Mix
Place first 3 ingredients (liquid) into bread pan. Open Bob's Red Mill
Gluten-Free Homemade Wonderful Bread Mix and remove yeast packet.
Add yeast to bread pan with liquid ingredients. Pour bread mix in bread
pan. Set breadmaker to Dough setting and start. Once breadmaker
signals dough is complete (10 beeps), dough is ready for use. With
lightly greased hands, separate dough into 24 1-inch balls and place
on baking sheets approximately 2 inches apart. COVER with oiled
aluminum foil or plastic wrap and let rise in warm (75–80°F) place for
20 minutes. Remove cover. BAKE at 375°F for 15–18 minutes (do not
underbake). To test for doneness, tap roll with fingernail. A crisp, hard
sound indicates a properly baked roll. Makes 2 dozen rolls.
Recipe Courtesy of Bob's Red Mill Natural Foods, copyright 2010.
Visit Bob's Red Mill online at www.bobsredmill.com for more bread machine
recipes or to find out where Bob's Red Mill products are sold.