Recipes – Dough - Hamilton Beach HomeBaker 29881 Use & Care Manual

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Recipes – Dough
Dinner Rolls
1.5-lb. Loaf
1 cup milk
1/4 cup butter, room temperature
1 egg, slightly beaten
1/4 cup sugar
1 teaspoon salt
4 cups all-purpose flour
2 teaspoons bread machine yeast
At the end of the Dough cycle, remove the dough from the breadmaker.
Press and hold the START/STOP button for several seconds to end the
cycle. Place on floured counter. Grease a 9- x 13-inch baking pan. Cut
dough in half; then divide each half into 8 pieces. Place in greased pan.
Let rise until almost double in size, about 45 minutes. Bake at 375°F for
15 to 20 minutes or until done. Makes 16 rolls.
Pizza Crust
1.5-lb. Loaf
1 cup water
1 teaspoon salt
1 tablespoon butter or vegetable oil
3 cups bread flour
2 teaspoons bread machine yeast
At the end of the Dough cycle, remove the dough from the breadmaker.
Press and hold the START/STOP button for several seconds to end the
cycle. Place on floured counter and let the dough rest for 10 minutes.
Shape into a 15- to 16-inch round pizza pan. Add favorite pizza ingredi-
ents. Bake at 475°F for 20 to 25 minutes or until done. Makes one
16-inch pizza.
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(Cycle )
Focaccia
Dough
1 cup water
1 teaspoon salt
1 teaspoon sugar
3 1/4 cups bread flour
2 teaspoons bread machine yeast
At the end of the Dough cycle, remove the dough from the breadmaker.
Press and hold the START/STOP button for several seconds to end the
cycle. Place on floured counter and let the dough rest for 10 minutes.
Sprinkle cornmeal on a jelly roll pan or cookie sheet. Roll dough into a
large rectangle. Place rectangle onto pan. Using your fingers, make
dents in the dough about 1 to 2 inches apart. Drizzle oil over top of
dough. Let rise 30 to 45 minutes. Sprinkle dough with basil and cheese.
Bake at 400°F for 20 to 25 minutes. Makes 1 focaccia.
Toppings
1 to 2 tablespoons cornmeal
2 tablespoons olive oil
3 tablespoons fresh basil, coarsely
chopped
1/4 cup grated Parmesan cheese
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