Hamilton Beach HomeBaker 29881 Use & Care Manual page 26

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Recipes – 2.0 lb. Express
White
2-lb. Loaf
1 1/4 cups warm water
1 1/4 teaspoons salt
1/4 cup sugar
3 tablespoons butter or vegetable oil
3 tablespoons nonfat dry milk
4 cups American bread flour OR
3 cups Canadian bread flour*
3 1/2 teaspoons bread machine yeast
Cheddar
2-lb. Loaf
1 1/4 cups warm water
1 1/4 teaspoons salt
1/4 cup sugar
3 tablespoons butter or vegetable oil
3 tablespoons nonfat dry milk
1/2 cup grated cheddar
4 cups American bread flour OR 3
cups Canadian bread flour*
3 1/2 teaspoons bread machine yeast
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*When using Canadian flour, use the reduced flour
amount listed for Canadian bread flour. Do not use the
(Cycle )
American flour amount.
Pepper-Dill
2-lb. Loaf
1 1/4 cups warm water
1 1/4 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried dillweed
1/4 cup sugar
3 tablespoons butter or vegetable oil
3 tablespoons nonfat dry milk
4 cups American bread flour OR
3 cups Canadian bread flour*
3 1/2 teaspoons bread machine yeast